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The Entrees: Remembered Favorites from the Past: Recipes from Legendary Chefs and Restaurants,Used
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Celebrating a lost era of elegant dining, this beautiful volume is evocative of other times and worlds, with recipes updated for todays palate. With recipes of glamorous bygone main courses, and packed with culinary history, this lavish cookbook features delicious and sometimes exotic favorites from around the world. Conjuring up the heyday of Hollywood is the classic Brown Derby Cobb Salad. From New Yorks Gilded Age comes Delmonicos Roast Crown of Pork. The oldworld elegance of Paris and London is evoked with decadent creations such as Le Grand Vefours spectacular Coulibiac of Salmon and Robert Carriers Beef Wellington. The seventyfive recipes have been adapted for the home cook and updated for the modern palate. Featured are dishes for meats, poultry and game, fish and shellfish, salads, and hearty vegetarian plates. The Entres is illustrated with still lifes of these spectacular gastronomic creations that evoke the essence of oldtime splendor.
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