The Escoffier Cookbook And Guide To The Fine Art Of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
$26.58
Title
The Escoffier Cookbook And Guide To The Fine Art Of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
Quantity
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
An American Translation Of The Definitive Guide Culinaire, The Escoffier Cookbook Includes Weights, Measurements, Quantities, And Terms According To American Usage. Features 2,973 Recipes.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is The Escoffier Cookbook about? A: The Escoffier Cookbook is a comprehensive guide to fine cooking by Auguste Escoffier, featuring nearly 3,000 recipes and instructions on preparation methods, focused on French cuisine.
- Q: Who is the author of The Escoffier Cookbook? A: The author of The Escoffier Cookbook is Auguste Escoffier, a renowned chef known for his contributions to modern French cuisine.
- Q: How many recipes are included in The Escoffier Cookbook? A: The Escoffier Cookbook includes a total of 2,973 recipes, covering a wide range of classic French dishes.
- Q: What types of dishes can I find in The Escoffier Cookbook? A: The cookbook contains a variety of dishes including sauces, soups, roasts, desserts, and classic French recipes like Coquilles Saint-Jacques and Cassoulet.
- Q: Is The Escoffier Cookbook suitable for beginners? A: While The Escoffier Cookbook is detailed and comprehensive, it is best suited for those with some cooking experience due to the complexity of certain recipes and techniques.
- Q: What is the binding type of The Escoffier Cookbook? A: The Escoffier Cookbook is available in a hardcover binding, providing durability for frequent use in the kitchen.
- Q: When was The Escoffier Cookbook first published? A: The Escoffier Cookbook was first published in 1903, with the American translation released later, including updates and revisions.
- Q: What is the edition of The Escoffier Cookbook I am buying? A: The edition available is the 55th edition of The Escoffier Cookbook, which includes updated content and recipes.
- Q: How many pages does The Escoffier Cookbook have? A: The Escoffier Cookbook contains a total of 923 pages, filled with recipes, methods, and culinary guidance.
- Q: Does The Escoffier Cookbook include any additional resources? A: Yes, The Escoffier Cookbook features a comprehensive glossary and sample menus to assist readers in their cooking endeavors.