Title
The Essence Of Cookery (1822)
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This Book Has More Substance And Greater Appeal To Modern Tastes Than The General Run Of Gastronomic Writing Of The 1 9Th Century. No Gush, No Waffle, But Sound Sense Based On Kitchen Experience, Made Available For The First Time In English. The Translator'S Introduction Sets It In Its Historical Context.
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- Q: How many pages does 'The Essence of Cookery' have? A: This book has two hundred twelve pages. It is a comprehensive guide to cookery from the nineteenth century.
- Q: What is the binding type of this book? A: The binding type is paperback. This makes it lightweight and easy to handle.
- Q: What are the dimensions of 'The Essence of Cookery'? A: The dimensions are six inches wide, nine point zero two inches tall, and zero point seven five inches thick. This size makes it convenient for reading.
- Q: How should I read this book? A: You can read this book at your own pace. It is suitable for anyone interested in historical cooking practices.
- Q: Is 'The Essence of Cookery' suitable for beginners? A: Yes, this book is suitable for beginners. It provides practical advice based on kitchen experience.
- Q: What age group is this book appropriate for? A: This book is appropriate for adults and older teens. It contains historical context and culinary techniques.
- Q: How do I keep this book in good condition? A: Store this book in a cool, dry place to prevent damage. Avoid exposing it to direct sunlight.
- Q: Can I clean this book if it gets dirty? A: Yes, you can clean it gently with a soft, dry cloth. Avoid using water or cleaning solutions.
- Q: What should I do if the book arrives damaged? A: Contact the seller for a return or exchange. Most sellers have policies to handle damaged items.
- Q: Is 'The Essence of Cookery' a good gift for food lovers? A: Yes, it makes an excellent gift for food lovers. It offers unique insights into historical cooking.
- Q: How does this book compare to modern cookbooks? A: This book focuses on historical techniques, unlike many modern cookbooks that emphasize contemporary tastes.
- Q: What themes are explored in 'The Essence of Cookery'? A: The book explores themes of historical culinary practices and the evolution of cooking techniques.
- Q: Are there illustrations or images in the book? A: No, this book does not contain illustrations. It focuses on text and practical advice.
- Q: Is this book available in digital format? A: Availability in digital format depends on the publisher. Check online retailers for e-book options.
- Q: Who is the author of 'The Essence of Cookery'? A: The author is Karl Friedrich von Rumohr. He provides valuable insights into cooking from his era.