Title
The Essential,Cookbook: Classic Recipes For A New Century
Delivery time: 8-12 business days (International)
A New York Times Bestseller And Winner Of The James Beard Awardall The Best Recipes From 150 Years Of Distinguished Food Journalisma Volume To Take Its Place In America'S Kitchens Alongside Mastering The Art Of French Cooking And How To Cook Everything.Amanda Hesser, Cofounder And Ceo Of Food52 And Former New York Times Food Columnist, Brings Her Signature Voice And Expertise To This Compendium Of Influential And Delicious Recipes From Chefs, Home Cooks, And Food Writers. Devoted Times Subscribers Will Find The Many Treasured Recipes They Have Cooked For Yearsplum Torte, David Eyre'S Pancake, Pamela Sherrid'S Summer Pastaas Well As Favorites From The Early Craig Claiborne New York Times Cookbook And A Host Of Other Classicsfrom 1940S Caesar Salad And 1960S Flourless Chocolate Cake To Today'S Fava Bean Salad And Noknead Bread.Hesser Has Cooked And Updated Every One Of The 1,000Plus Recipes Here. Her Chapter Introductions Showcase The History Of American Cooking, And Her Witty And Fascinating Headnotes Share What Makes Each Recipe Special. The Essential New York Times Cookbook Is For People Who Grew Up In The Kitchen With Claiborne, For Curious Cooks Who Want To Serve A Nineteenthcentury Raspberry Granita To Their Friends, And For The New Cook Who Needs A Book That Explains Everything From How To Roll Out Dough To How To Slowroast Fisha Volume That Will Serve As A Lifelong Companion.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What are the key features of The Essential New York Times Cookbook? A: The Essential New York Times Cookbook includes over 1,000 recipes curated from 150 years of food journalism, with a focus on classic American dishes. It features historical insights, headnotes that explain the significance of each recipe, and updates to traditional recipes by Amanda Hesser.
- Q: Who is the author of The Essential New York Times Cookbook? A: The author is Amanda Hesser, who is the co-founder and CEO of Food52 and a former food columnist for The New York Times.
- Q: Is this cookbook suitable for beginners? A: Yes, The Essential New York Times Cookbook is designed for all levels of cooks, including beginners. It provides clear instructions and explanations for techniques, making it accessible for new cooks.
- Q: What type of binding does this cookbook have? A: The Essential New York Times Cookbook is a hardcover edition, which provides durability and a classic look for your kitchen collection.
- Q: How many pages does The Essential New York Times Cookbook contain? A: This cookbook contains a total of 960 pages, offering a comprehensive collection of recipes and culinary insights.
- Q: When was The Essential New York Times Cookbook published? A: The Essential New York Times Cookbook was published on October 25, 2010.
- Q: What condition is the book in? A: The book is listed in 'Good' condition, indicating that it is used but still in a satisfactory state for reading and cooking.
- Q: What type of recipes can I expect to find in this cookbook? A: You can expect to find a wide variety of recipes, including classic dishes such as flourless chocolate cake, Caesar salad, and contemporary favorites like fava bean salad and no-knead bread.
- Q: Does this cookbook include any historical context about the recipes? A: Yes, the cookbook features chapter introductions and headnotes that provide historical context and interesting anecdotes related to the recipes.
- Q: Is The Essential New York Times Cookbook a good gift for food enthusiasts? A: Absolutely, this cookbook makes an excellent gift for food enthusiasts due to its rich collection of recipes, historical significance, and the expertise of Amanda Hesser.