Title
The Essential Cuisines Of Mexico: Revised And Updated Throughout, With More Than 30 New Recipes.
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More Than Twentyfive Years Ago, When Diana Kennedy Published The Cuisines Of Mexico, Knowledge And Appreciation Of Authentic Mexican Cooking Were In Their Infancy. But Change Was In The Air. Home Cooks Were Turning To Julia Child For An Introduction To French Cuisine And To Marcella Hazan For The Tastes Of Italy. Through Diana Kennedy They Discovered A Delicious And Highly Developed Culinary Tradition They Barely Knew Existed. The Cuisines Of Mexico, Mexican Regional Cooking, And The Tortilla Book Became Bestsellers, And Diana Kennedy Was Recognized As The Authority On Mexican Food.Now A New Generation Has Discovered That Mexican Food Is More Than Chimichangas, That They Can Find Fresh Hierbas De Olor (Pot Herbs, Including Marjoram And Mexican Bayleaf) And Chilacas In Their Markets. The Book That Will Become Indispensable In Their Kitchens Is The Essential Cuisines Of Mexico.Diana Has Combined Her Three Classic Books In One Volume, Refining Recipes When Possible, Bringing Them Up To Date Without Losing The Spirit Of Their Generation. Old Friends Will Be Delighted To Revisit These Refreshed Classics And To Find More Than Thirty New Recipes From Different Regions Of Mexico. Among These Discoveries Are The Very Popular Arroz A La Tumbada (Rice With Seafood) From Veracruz, A Pico De Gallo With Peaches From The State Of Mexico, And Tasty Snacks From The Cantinas Of M?Rida.Newcomers Will Delight In Diana'S Word Pictures Descriptions Of Her Travels And Discoveries And In Her Offthecuff Comments. Whether They Turn To This Book For The Final Word On Tamales, Recipes For Tasty Antojitos To Serve With Drinks, Or Superb Tacos, They Will Find There Is No Better Teacher Of Mexican Food. How Enviable To Attempt For The First Time Calzones Del Diablo (Yes, The Devil'S Pants), And What A Pleasure To Succumb To Diana'S Passion For Mexican Food.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: This book has five hundred forty-four pages. It is packed with recipes and insights into Mexican cuisine.
- Q: What is the binding type of this book? A: The binding type is hardcover. This ensures durability and a premium feel for frequent use.
- Q: Who is the author of this book? A: The author is Diana Kennedy. She is renowned for her expertise in authentic Mexican cooking.
- Q: What are the dimensions of the book? A: The dimensions are seven point three four inches in length, one point seven one inches in width, and nine point four one inches in height. This size makes it easy to store on a bookshelf.
- Q: What genre does this book belong to? A: This book belongs to the International cuisine genre. It focuses specifically on Mexican culinary traditions.
- Q: How do I use this cookbook? A: You can use this cookbook by following the recipes for authentic Mexican dishes. Each recipe includes detailed instructions for preparation.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners. It provides accessible recipes alongside cultural context for new cooks.
- Q: Are there any new recipes in this edition? A: Yes, there are more than thirty new recipes included. These recipes showcase diverse regional dishes from Mexico.
- Q: Can I find vegetarian recipes in this book? A: Yes, there are vegetarian recipes included. The book covers a wide range of traditional Mexican dishes, some of which are vegetarian.
- Q: How should I store this cookbook? A: You should store this cookbook upright on a shelf or in a cookbook stand. Keeping it dry and away from direct sunlight will preserve its condition.
- Q: How do I clean the book if it gets dirty? A: You can clean the book by gently wiping the cover with a damp cloth. Avoid using any harsh chemicals that could damage the material.
- Q: What happens if the book arrives damaged? A: If the book arrives damaged, you can initiate a return for a replacement. Make sure to contact customer support for assistance.
- Q: Is there a warranty for this book? A: No, there is typically no warranty for books. However, you can check the return policy at the point of purchase.
- Q: What if I have trouble understanding a recipe? A: If you have trouble understanding a recipe, you can look for online tutorials or forums for additional guidance. Many cooking blogs also provide tips on the recipes.
- Q: Is this book appropriate for children? A: Yes, this book is appropriate for older children with adult supervision. It can be a great way to introduce them to cooking.
- Q: Does this book include nutritional information for the recipes? A: No, this book does not include nutritional information. It focuses on the authenticity and preparation of Mexican recipes.