Title
The Essential Pocket Guide For Clinical Nutrition
Delivery time: 8-12 business days (International)
The Essential Pocket Guide For Clinical Nutrition, Third Edition Is A Quickreference Guide For Dietitians, Students, And Other Health Professionals Actively Engaged In Clinical Nutrition, Providing Them With Immediate Access To Evidencebased Information On Nutritional Assessment, Nutrition Support, And Nutrition Considerations For Specific Diseases Such As Cancer, Cardiovascular Disease, Diabetes, And Pulmonary Disease. Using The Latest Nutritional Guidelines, The Authors Utilize A Consistent Chapter Format That Includes Sections On Disease Process, Treatment And Nutritional Intervention, And Patient Education, Making It Easy To Find The Relevant Information. New Sections Consider The Nutrition Implications Of Dementia, Alzheimers, And Parkinsons; Nutritional Care For Bone Marrow Transplant Patients; Food Safety In Intestinal Transplant Operations; And More.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is 'The Essential Pocket Guide for Clinical Nutrition' about? A: The Essential Pocket Guide for Clinical Nutrition is a quick-reference guide designed for dietitians and healthcare professionals, offering evidence-based information on nutritional assessment, support, and considerations for various diseases.
- Q: Who is the author of this clinical nutrition guide? A: The guide is authored by Mary Width, a recognized expert in the field of clinical nutrition.
- Q: How many pages does the book contain? A: The book contains 538 pages, providing comprehensive coverage of clinical nutrition topics.
- Q: What format is the book available in? A: The book is available in a spiral-bound format, which allows for easy handling and quick reference.
- Q: When was the third edition of this guide published? A: The third edition of The Essential Pocket Guide for Clinical Nutrition was published on March 5, 2020.
- Q: What topics are covered in this guide? A: The guide covers nutritional assessments, support strategies, and specific disease considerations including cancer, cardiovascular disease, diabetes, and the nutritional implications of conditions like dementia and Parkinson’s.
- Q: Is this book suitable for students in nutrition fields? A: Yes, the guide is designed for dietitians, students, and health professionals, making it a valuable resource for those studying or working in clinical nutrition.
- Q: Does this book include information on food safety? A: Yes, the guide addresses food safety concerns, particularly related to nutritional care in transplant operations.
- Q: What is the primary audience for this book? A: The primary audience includes dietitians, nutritionists, healthcare professionals, and students in health-related fields.
- Q: Can this guide help with patient education in nutrition? A: Yes, the book includes sections focused on patient education, making it a useful tool for healthcare professionals when communicating nutritional information to patients.