Title
The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven,Used
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I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about woodfired pizza is all encompassing. This is an inspiring and wellwritten book from a teacher you can really trust!Alice Waters, author of The Art of Simple Food and Owner of Chez Panisse RestaurantFrom Anthony Tassinello, chef at Berkeley's famed Chez Panisse, your musthave pizza cookbook for making mouthwatering meals from your woodfired pizza ovenfrom classically simple Margherita pizza to more exciting and challenging recipes.From those first drawnout moments when the blistering dough rises against the oven floor to that steamy first bite, chef Anthony Tassinello walks you through the timetested tradition of preparingand savoringa perfect woodfired oven pizza. Tassinello shares needtoknow tips and techniques for crafting palatepleasing pizzas, calzones, hand pies, focaccia, and more, while reminding us all of the joy of gathering friends and family over a mouthwatering homecooked meal. With over 85 recipes ranging from fresh takes on classic pizzas to inspired new combinations, plus a bonus "beyond pizza" chapter that showcases the versatility of woodfired cooking, this is the goto woodfired pizza oven resource for 21st century home cooks.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.