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The Ethics of What We Eat: Why Our Food Choices Matter,New
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Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely.The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. As they point out: You can be ethical without being fanatical.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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- Q: How many pages does the book have? A: The book has three hundred thirty-six pages. This length provides ample content for readers interested in ethical food choices.
- Q: What is the binding type of this book? A: The book is available in paperback binding. This makes it flexible and easy to handle for reading.
- Q: What are the dimensions of the book? A: The dimensions are six inches wide, zero point eight four inches thick, and nine point zero two inches tall. These measurements make it a standard-sized book for easy storage.
- Q: How do I apply the concepts from this book? A: You can apply the concepts by making informed food choices based on ethical considerations. The authors provide practical advice for selecting humane and healthful options.
- Q: Is this book suitable for beginners in ethics? A: Yes, this book is suitable for beginners in ethics. It presents complex ideas in an accessible way for those new to the topic.
- Q: What age group is this book appropriate for? A: This book is appropriate for adults and older teens. Its themes around ethics and food choices are geared toward mature readers.
- Q: How should I store this book? A: Store the book in a dry and cool place to maintain its condition. Avoid exposure to direct sunlight to prevent fading.
- Q: Can I clean the book if it gets dirty? A: Yes, you can clean the book gently with a soft, dry cloth. Avoid using water or cleaning products to prevent damage.
- Q: Is this book safe for children? A: No, this book contains complex ethical discussions that may not be suitable for younger children. It is recommended for mature readers.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or exchange. Most retailers have policies to handle such issues.
- Q: Are there any special shipping options for this book? A: Yes, some retailers offer discrete shipping options. Check with the seller for available shipping methods.
- Q: How does this book compare to other ethical eating books? A: This book offers a unique perspective by combining philosophy with practical food choices. It's distinct from many others that focus solely on dietary guidelines.
- Q: Is this book focused on vegetarianism? A: No, the book does not solely focus on vegetarianism. It discusses ethical choices for all types of diets, promoting humane options regardless of dietary preference.
- Q: What topics are covered in this book? A: The book covers topics such as food production, humane treatment of animals, and environmental impact. It explores the ethics behind our food choices.
- Q: Who are the authors of this book? A: The authors are Peter Singer and Jim Mason. Both are well-respected figures in the field of ethics and have collaborated on previous works.
- Q: Does this book provide recipes or meal plans? A: No, this book does not provide recipes or meal plans. It focuses on the ethical implications of food choices rather than practical cooking advice.