Title
The Ethics of What We Eat: Why Our Food Choices Matter,New
Delivery time: 8-12 business days (International)
Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely.The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. As they point out: You can be ethical without being fanatical.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main topic of 'The Ethics of What We Eat'? A: 'The Ethics of What We Eat' addresses the ethical implications of our food choices, examining how food is sourced, produced, and its impact on humans, animals, and the environment.
- Q: Who are the authors of this book? A: The book is co-authored by Peter Singer, a prominent ethicist, and Jim Mason, who previously collaborated with Singer on 'Animal Factories'.
- Q: What type of binding does this book have? A: 'The Ethics of What We Eat' is available in paperback binding, making it accessible and easy to handle.
- Q: When was 'The Ethics of What We Eat' published? A: The book was published on March 6, 2007.
- Q: How many pages does the book contain? A: 'The Ethics of What We Eat' consists of 336 pages, providing in-depth insights into food ethics.
- Q: Is this book suitable for vegetarians only? A: No, while the book discusses vegetarianism, it offers suggestions for making ethical food choices for all dietary preferences.
- Q: What are some key themes explored in the book? A: Key themes include the humane treatment of animals, environmental sustainability, and the health implications of food choices.
- Q: What is the condition of the book listed for sale? A: The book is listed as 'New', ensuring that buyers receive a pristine copy.
- Q: Does this book contain any illustrations or images? A: The primary focus of 'The Ethics of What We Eat' is text-based content; it may not contain illustrations or images.
- Q: What can I expect to learn from reading this book? A: Readers can expect to learn about the ethical ramifications of food consumption and practical ways to make informed and humane food choices.