Title
The Evolution of Cajun and Creole Cuisine,New
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
The best of traditional Cajun and Creole cuisine comes to life with an emphasis on the 'new basics' in Louisiana. This book is the first of its kind to tell the 250yearold history of Cajun and Creole cuisine. 'The rich heritage of Louisiana cuisine had never been told in a more complete form with traditional recipes to carry the flavor of the Cajuns and Creoles into the 90s,' Folse said. Chef Folse provides the history behind each dish, adding depth to the inherent traditions of those who created them. More than 250 recipes are featured in this 352page cookbook.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'The Evolution of Cajun and Creole Cuisine'? A: The book emphasizes the 'new basics' of traditional Cajun and Creole cuisine, showcasing the 250-year history of these culinary traditions.
- Q: How many recipes are included in the cookbook? A: This cookbook features more than 250 authentic Cajun and Creole recipes.
- Q: Who is the author of this book? A: The author of 'The Evolution of Cajun and Creole Cuisine' is John D. Folse.
- Q: What is the condition of the used book? A: The book is listed as being in good condition.
- Q: When was the book published? A: The book was published on January 2, 1989.
- Q: What type of binding does this cookbook have? A: This cookbook is bound in hardcover.
- Q: How many pages does the book contain? A: The book contains a total of 352 pages.
- Q: What category does this cookbook fall under? A: This cookbook falls under the category of Cajun & Creole cuisine.
- Q: Does the book provide historical context for the recipes? A: Yes, Chef Folse provides historical context for each dish, enhancing the understanding of the culinary traditions.
- Q: Is this book suitable for beginners in Cajun cooking? A: Yes, the book is designed to be accessible, making it suitable for both beginners and experienced cooks interested in Cajun and Creole cuisine.