Title
The Family Meal: Home cooking with Ferran Adri,New
Delivery time: 8-12 business days (International)
While Ferran Adri is better known for his innovative and ground breaking gastronomic creations, this highly anticipated new book reveals, for the first time, his secrets for creating delicious, seasonal, and simple home cooked meals.The Family Meals mouthwatering recipes are inspired by the dishes eaten by the staff of Ferrans restaurant, the legendary elBulli, fourtime recipient of the Worlds Best Restaurant Award. Every day at 6pm, Ferrans team stops what they are doing to sit down to eat a threecourse dinner together this is known as the family meal.Featuring 31 meals (each made up of 3 recipes) and providing the quantities of ingredients needed for servings of 2, 6, 20 and 75 people, this book is a great way to pick up new ideas whether you are cooking at home or in a restaurant.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of 'The Family Meal: Home cooking with Ferran Adrià'? A: The book focuses on creating simple, seasonal, and delicious home-cooked meals inspired by the family meals served at the legendary elBulli restaurant.
- Q: How many recipes are included in the book? A: The book features 31 meals, each comprised of 3 recipes, totaling 93 unique recipes.
- Q: What type of dishes can I expect to find in this book? A: You can expect a variety of mouth-watering recipes that are designed for home cooks and inspired by the dishes eaten by the staff at elBulli.
- Q: What is the recommended serving size for the recipes? A: The recipes provide ingredient quantities for servings of 2, 6, 20, and 75 people, making it suitable for both small and large gatherings.
- Q: Is this book suitable for beginners in cooking? A: Yes, the recipes are designed to be simple and accessible, making it a great choice for beginners as well as experienced cooks.
- Q: What is the binding type of this book? A: The book is published in hardcover, ensuring durability and a quality feel.
- Q: When was 'The Family Meal' published? A: The book was published on October 3, 2011.
- Q: Who is the author of 'The Family Meal'? A: The author of the book is El Bulli, the team behind the renowned restaurant elBulli.
- Q: How many pages does the book contain? A: The book contains a total of 384 pages.
- Q: What edition is 'The Family Meal' and what makes it special? A: This is the first edition of the book, which provides exclusive insights into the cooking practices of one of the world's most innovative chefs.