The Fannie Farmer Cookbook

The Fannie Farmer Cookbook

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Delivery time: 3-5 business days (USA)
Delivery time: 8-12 business days (International)
15 days return policy
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

We accept payments with :
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Frequently Asked Questions

  • Q: What is The Fannie Farmer Cookbook about? A: The Fannie Farmer Cookbook is a comprehensive collection of recipes and cooking techniques, originally published in 1896 and revised in its 12th edition by Marion Cunningham. It focuses on American regional cuisine, providing readers with a variety of dishes from different parts of the U.S.
  • Q: Who is the author of The Fannie Farmer Cookbook? A: The author of The Fannie Farmer Cookbook is Marion Cunningham, who revised the original work to update recipes and reflect modern cooking practices.
  • Q: What is the binding type of this cookbook? A: The Fannie Farmer Cookbook is bound in hardcover, making it durable and suitable for frequent use in the kitchen.
  • Q: How many pages does The Fannie Farmer Cookbook have? A: This cookbook contains 811 pages, offering a wealth of recipes and cooking advice.
  • Q: When was The Fannie Farmer Cookbook published? A: The Fannie Farmer Cookbook was published on August 12, 1979, as the 12th edition of this classic culinary book.
  • Q: What condition is the book in? A: The Fannie Farmer Cookbook is listed as being in 'Good' condition, indicating it has been used but remains functional and intact.
  • Q: Is The Fannie Farmer Cookbook suitable for beginners? A: Yes, The Fannie Farmer Cookbook is suitable for beginners as it provides clear instructions and a variety of recipes that cater to different skill levels.
  • Q: What types of recipes can I find in The Fannie Farmer Cookbook? A: You can find a wide range of recipes in The Fannie Farmer Cookbook, including appetizers, main courses, desserts, and traditional American dishes, making it a versatile resource for home cooks.
  • Q: Does the book contain any tips for cooking techniques? A: Yes, The Fannie Farmer Cookbook includes various cooking techniques and tips that help readers improve their culinary skills and understand the cooking process better.
  • Q: What is the significance of The Fannie Farmer Cookbook in American cooking? A: The Fannie Farmer Cookbook is significant as it has influenced American cooking for over a century, providing foundational recipes and techniques that have shaped home cooking traditions.