Title
The Fannie Farmer Cookbook: Celebrating the 100th Anniversary of America's Great Classic Cookbook,Used
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
Essential for home chefs, here is the great basic American cookbookwith more than 1,990 recipes, plain and fancythat belongs in every household.Originally published in 1896 as The Boston CookingSchool Cook Book by Fannie Merritt Farmer, it became the cookbook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, with this edition, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks.What makes this basic cookbook so distinctive is that Marion Cunningham is always at your side with forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous.In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, triedandtrue recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites.The new recipes reflect the ethnic influencesMediterranean, Moroccan, Asianof contemporary American cooking. Tucked in among all your favorites like OldFashioned Beef Stew, New England Clam Chowder, you'll find cool Cucumber Sushi, Enchiladas with Chicken and Green Sauce, and Polenta and Fish.Throughout, cooking terms and procedures are explained, essential ingredients are spelled out, basic equipment is assessed. Mrs. Cunningham even tells you how to make a good cup of coffee and how to brew tea properly.The emphasis here is on good flavor, fresh ingredients, and lots of variety in one's daily fare, which Marion Cunningham believes is the secret to a healthy diet. Dedicated to the home cooks of America, young and old, this thirteenth edition of the book that won the hearts of Americans more than a century ago invites us allas did the original Fannie Farmerto cherish the delights of the family table.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does The Fannie Farmer Cookbook have? A: This cookbook contains eight hundred ninety-six pages. It offers a comprehensive collection of recipes and cooking tips for home chefs.
- Q: What is the binding type of this cookbook? A: This book is bound in hardcover. The hardcover design ensures durability and longevity for frequent use in the kitchen.
- Q: What are the dimensions of The Fannie Farmer Cookbook? A: The cookbook measures seven point nineteen inches in length, two point zero five inches in width, and nine point fifty-three inches in height. These dimensions make it suitable for easy storage on kitchen shelves.
- Q: Who is the author of The Fannie Farmer Cookbook? A: The author is Marion Cunningham. She updated this classic cookbook to make it relevant for modern cooks while preserving traditional recipes.
- Q: What type of cuisine does this cookbook focus on? A: This cookbook focuses on American cuisine. It includes both traditional and contemporary recipes influenced by various ethnicities.
- Q: How do I use The Fannie Farmer Cookbook effectively? A: You can use this cookbook by following the recipes step-by-step. It includes detailed instructions and tips, making it suitable for both beginners and experienced cooks.
- Q: Is The Fannie Farmer Cookbook suitable for beginners? A: Yes, it is suitable for beginners. The author provides clear instructions and helpful tips to encourage novice cooks.
- Q: Can I find vegetarian recipes in The Fannie Farmer Cookbook? A: Yes, there are vegetarian recipes included. The book features a variety of recipes that cater to different dietary preferences.
- Q: How should I store The Fannie Farmer Cookbook? A: Store it in a cool, dry place, ideally on a bookshelf or in a kitchen cabinet. This will help preserve its quality and condition.
- Q: Does The Fannie Farmer Cookbook require special care? A: No, it does not require special care. Simply keep it clean and dry to maintain its condition for long-term use.
- Q: What if The Fannie Farmer Cookbook arrives damaged? A: If it arrives damaged, you can contact the seller for a return or exchange. Always check the return policy for specific details.
- Q: Is The Fannie Farmer Cookbook appropriate for kids? A: Yes, it is appropriate for kids with adult supervision. The recipes can help teach children basic cooking skills.
- Q: What makes The Fannie Farmer Cookbook unique? A: Its uniqueness lies in its historical significance and comprehensive approach to American cooking. It blends tradition with modern culinary trends.
- Q: Are there any baking recipes in The Fannie Farmer Cookbook? A: Yes, there are numerous baking recipes included. It features beloved classics like Apple Pie and Anadama Bread, among others.
- Q: Can I find tips on cooking techniques in The Fannie Farmer Cookbook? A: Yes, the book includes tips on various cooking techniques. Marion Cunningham explains essential cooking terms and procedures for clarity.
- Q: Is this cookbook a good gift for home cooks? A: Yes, it makes an excellent gift for home cooks. Its rich history and extensive recipe collection appeal to a wide audience.