Title
The Fannie Farmer Cookbook: Celebrating the 100th Anniversary of America's Great Classic Cookbook,Used
Delivery time: 8-12 business days (International)
Essential for home chefs, here is the great basic American cookbookwith more than 1,990 recipes, plain and fancythat belongs in every household.Originally published in 1896 as The Boston CookingSchool Cook Book by Fannie Merritt Farmer, it became the cookbook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, with this edition, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks.What makes this basic cookbook so distinctive is that Marion Cunningham is always at your side with forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous.In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, triedandtrue recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites.The new recipes reflect the ethnic influencesMediterranean, Moroccan, Asianof contemporary American cooking. Tucked in among all your favorites like OldFashioned Beef Stew, New England Clam Chowder, you'll find cool Cucumber Sushi, Enchiladas with Chicken and Green Sauce, and Polenta and Fish.Throughout, cooking terms and procedures are explained, essential ingredients are spelled out, basic equipment is assessed. Mrs. Cunningham even tells you how to make a good cup of coffee and how to brew tea properly.The emphasis here is on good flavor, fresh ingredients, and lots of variety in one's daily fare, which Marion Cunningham believes is the secret to a healthy diet. Dedicated to the home cooks of America, young and old, this thirteenth edition of the book that won the hearts of Americans more than a century ago invites us allas did the original Fannie Farmerto cherish the delights of the family table.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main focus of The Fannie Farmer Cookbook? A: The Fannie Farmer Cookbook emphasizes basic American cooking, featuring over 1,990 recipes that range from traditional to contemporary dishes, making it essential for both beginner and experienced home chefs.
- Q: Who is the author of this edition of The Fannie Farmer Cookbook? A: This edition is authored by Marion Cunningham, who updated the original recipes while preserving the essence of Fannie Farmer's teachings.
- Q: When was this edition of The Fannie Farmer Cookbook published? A: The 13th edition of The Fannie Farmer Cookbook was published on September 9, 1996.
- Q: How many pages does The Fannie Farmer Cookbook have? A: The cookbook contains a total of 896 pages, providing extensive culinary guidance and recipes.
- Q: What type of binding does this cookbook have? A: The Fannie Farmer Cookbook is bound in hardcover, ensuring durability and longevity for frequent use in the kitchen.
- Q: Are there any special features included in The Fannie Farmer Cookbook? A: Yes, the cookbook includes forthright tips, comments, and explanations of cooking terms and procedures, making it user-friendly for cooks of all skill levels.
- Q: What kind of recipes can I expect to find in The Fannie Farmer Cookbook? A: The cookbook includes a wide variety of recipes, from classic dishes like Boston Baked Beans and Apple Pie to contemporary recipes influenced by Mediterranean, Moroccan, and Asian cuisines.
- Q: Is The Fannie Farmer Cookbook suitable for beginners? A: Yes, the cookbook is designed to assist beginner cooks with clear instructions and tips, while also inspiring more adventurous cooks with a diverse range of recipes.
- Q: What makes The Fannie Farmer Cookbook a classic? A: The Fannie Farmer Cookbook is considered a classic due to its historical significance and its role in teaching generations of Americans how to cook, as well as its comprehensive approach to American cuisine.
- Q: Can I find vegetarian recipes in The Fannie Farmer Cookbook? A: Yes, the cookbook includes a variety of vegetarian recipes, alongside traditional meat dishes, catering to a wide range of dietary preferences.