The Farmer'S Wife Canning And Preserving Cookbook: Over 250 Blueribbon Recipes!
$15.88
Title
The Farmer'S Wife Canning And Preserving Cookbook: Over 250 Blueribbon Recipes!
Quantity
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
All returns require a Return Authorization (RA) number before sending.
View Full Return & Refund Policy
Payment Option
The Farmer'S Wife Canning And Preserving Cookbook: Over 250 Blueribbon Recipes!
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the cookbook have? A: This cookbook contains two hundred twenty-four pages. It provides a wealth of canning and preserving recipes along with helpful instructions.
- Q: What is the binding type of the cookbook? A: The binding type is plastic comb. This ensures durability and easy page turning while you cook.
- Q: What dimensions does the cookbook have? A: The dimensions are seven point zero one inches in length, zero point seven five inches in width, and nine point two five inches in height. It’s a compact size for easy storage.
- Q: How do I use the recipes in this cookbook? A: You can follow the step-by-step instructions to can and preserve fruits and vegetables. The cookbook includes tips for using your homemade items in various dishes.
- Q: Is this cookbook suitable for beginners in canning? A: Yes, this cookbook is suitable for beginners. It provides clear instructions and recipes that are accessible for those new to canning.
- Q: Can I use this cookbook for preserving vegetables? A: Yes, the cookbook includes recipes for preserving various vegetables. It covers techniques for both canning and making pickles.
- Q: How should I store the cookbook? A: Store the cookbook in a cool, dry place. Keeping it away from direct sunlight will help preserve its condition over time.
- Q: Is this cookbook safe for children to handle? A: Yes, the cookbook is safe for children. However, adult supervision is recommended when using kitchen tools or equipment.
- Q: How do I clean the cookbook if it gets dirty? A: To clean the cookbook, gently wipe the covers with a damp cloth. Avoid using harsh chemicals or soaking the book.
- Q: What if I receive a damaged cookbook? A: If you receive a damaged cookbook, contact customer support for return instructions. Most retailers have a return policy for damaged items.
- Q: Are there any gluten-free recipes in this cookbook? A: Yes, there are gluten-free recipes included. Many of the canning recipes focus on fruits and vegetables, which are naturally gluten-free.
- Q: Can this cookbook help me with seasonal canning? A: Yes, the cookbook features recipes that highlight seasonal produce. You can find recipes suited for summer fruits and autumn vegetables.
- Q: Is this cookbook authored by a reputable writer? A: Yes, it is authored by Lela Nargi, known for her expertise in food writing and preservation techniques.
- Q: What types of recipes can I expect in this cookbook? A: You can expect over two hundred fifty recipes, including jams, jellies, pickles, and other preserved foods. The recipes are celebrated for their quality.
- Q: Does this cookbook provide tips on canning safety? A: Yes, it includes tips on canning safety to ensure your preserved foods are safe to eat. Following these guidelines is essential for successful canning.