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An authoritative and easytouse guide to fermentation with 100 recipes for fermented foods and drinks.IACP AWARD WINNERFermented and liveculture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasnt been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods for preserving, along with 100 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even mead. With trusted authors Kathryn Lukas, founder of mega brand Farmhouse Culture, and master fermenter and bestselling author Shane Peterson and their thoroughly tested recipes, this is the fermentation book that every home fermenter needswhether you are about to make your first batch of pickles or have been preserving foods for decades.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
While the content of the book is fantastic, it arrived with a few dents on the cover. I don’t like receiving items in less-than-perfect condition. Still, the recipes are great, just a minor hiccup in delivery.
H
Haruto Kimura
Packaging Arrived Damaged
While the content of the book is fantastic, it arrived with a few dents on the cover. I don’t like receiving items in less-than-perfect condition. Still, the recipes are great, just a minor hiccup in delivery.
H
Haruto Kimura
Packaging Arrived Damaged
While the content of the book is fantastic, it arrived with a few dents on the cover. I don’t like receiving items in less-than-perfect condition. Still, the recipes are great, just a minor hiccup in delivery.
R
Ryan O'Connor
Informative but Lacks Variety
I appreciate the detailed instructions in this book, but some recipes feel a bit repetitive. The kombucha section was interesting, but I was hoping for more unique ideas. Still a solid resource for beginners.
R
Ryan O'Connor
Informative but Lacks Variety
I appreciate the detailed instructions in this book, but some recipes feel a bit repetitive. The kombucha section was interesting, but I was hoping for more unique ideas. Still a solid resource for beginners.
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
