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The Farmhouse Culture Guide to Fermenting: Crafting LiveCultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Co
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An authoritative and easytouse guide to fermentation with 100 recipes for fermented foods and drinks.IACP AWARD WINNERFermented and liveculture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasnt been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods for preserving, along with 100 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, kombucha, and even mead. With trusted authors Kathryn Lukas, founder of mega brand Farmhouse Culture, and master fermenter and bestselling author Shane Peterson and their thoroughly tested recipes, this is the fermentation book that every home fermenter needswhether you are about to make your first batch of pickles or have been preserving foods for decades.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.