The Fate Of Food: What We'Ll Eat In A Bigger, Hotter, Smarter World

The Fate Of Food: What We'Ll Eat In A Bigger, Hotter, Smarter World

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Winner Of The 2019 Nautilus Book Awardin The Fascinating Story Of The Sustainable Food Revolution, An Environmental Journalist And Professor Asks The Question: Is The Future Of Food Looking Bleakor Better Than Ever?In The Fate Of Food, Amanda Little Takes Us On A Tour Of The Future. The Journey Is Scary, Exciting, And, Ultimately, Encouraging.Elizabeth Kolbert, Pulitzer Prizewinning Author Of The Sixth Extinctionclimate Models Show That Global Crop Production Will Decline Every Decade For The Rest Of This Century Due To Drought, Heat, And Flooding. Water Supplies Are In Jeopardy. Meanwhile, The Worlds Population Is Expected To Grow Another 30 Percent By Midcentury. So How, Really, Will We Feed Nine Billion People Sustainably In The Coming Decades?Amanda Little, A Professor At Vanderbilt University And An Awardwinning Journalist, Spent Three Years Traveling Through A Dozen Countries And As Many U.S. States In Search Of Answers To This Question. Her Journey Took Her From An Apple Orchard In Wisconsin To A Remote Control Organic Farm In Shanghai, From Norwegian Fish Farms To Faminestricken Regions Of Ethiopia.The Race To Reinvent The Global Food System Is On, And The Challenge Is Twofold: We Must Solve The Existing Problems Of Industrial Agriculture While Also Preparing For The Pressures Ahead. Through Her Interviews And Adventures With Farmers, Scientists, Activists, And Engineers, Little Tells The Fascinating Story Of Human Innovation And Explores New And Old Approaches To Food Production While Charting The Growth Of A Movement That Could Redefine Sustainable Food On A Grand Scale. She Meets Small Permaculture Farmers And Big Food Executives, Botanists Studying Ancient Superfoods And Kenyan Farmers Growing The Country'S First Gmo Corn. She Travels To Places That Might Seem Irrelevant To The Future Of Food Yet Surprisingly Play A Critical Rolea California Sewage Plant, A U.S. Army Research Lab, Even The Inside Of A Monsoon Cloud Above Mumbai. Little Asks Tough Questions: Can Gmos Actually Be Good For The Environmentand For Us? Are We Facing The End Of Animal Meat? What Will It Take To Eliminate Harmful Chemicals From Farming? How Can A Clean, Climateresilient Food Supply Become Accessible To All?Throughout Her Journey, Little Finds And Shares A Deeper Understanding Of The Threats Of Climate Change And Encounters A Sense Of Awe And Optimism About The Lessons Of Our Past And The Scope Of Human Ingenuity.

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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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