Title
The Fate Of Food: What We'Ll Eat In A Bigger, Hotter, Smarter World
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Winner Of The 2019 Nautilus Book Awardin The Fascinating Story Of The Sustainable Food Revolution, An Environmental Journalist And Professor Asks The Question: Is The Future Of Food Looking Bleakor Better Than Ever?In The Fate Of Food, Amanda Little Takes Us On A Tour Of The Future. The Journey Is Scary, Exciting, And, Ultimately, Encouraging.Elizabeth Kolbert, Pulitzer Prizewinning Author Of The Sixth Extinctionclimate Models Show That Global Crop Production Will Decline Every Decade For The Rest Of This Century Due To Drought, Heat, And Flooding. Water Supplies Are In Jeopardy. Meanwhile, The Worlds Population Is Expected To Grow Another 30 Percent By Midcentury. So How, Really, Will We Feed Nine Billion People Sustainably In The Coming Decades?Amanda Little, A Professor At Vanderbilt University And An Awardwinning Journalist, Spent Three Years Traveling Through A Dozen Countries And As Many U.S. States In Search Of Answers To This Question. Her Journey Took Her From An Apple Orchard In Wisconsin To A Remote Control Organic Farm In Shanghai, From Norwegian Fish Farms To Faminestricken Regions Of Ethiopia.The Race To Reinvent The Global Food System Is On, And The Challenge Is Twofold: We Must Solve The Existing Problems Of Industrial Agriculture While Also Preparing For The Pressures Ahead. Through Her Interviews And Adventures With Farmers, Scientists, Activists, And Engineers, Little Tells The Fascinating Story Of Human Innovation And Explores New And Old Approaches To Food Production While Charting The Growth Of A Movement That Could Redefine Sustainable Food On A Grand Scale. She Meets Small Permaculture Farmers And Big Food Executives, Botanists Studying Ancient Superfoods And Kenyan Farmers Growing The Country'S First Gmo Corn. She Travels To Places That Might Seem Irrelevant To The Future Of Food Yet Surprisingly Play A Critical Rolea California Sewage Plant, A U.S. Army Research Lab, Even The Inside Of A Monsoon Cloud Above Mumbai. Little Asks Tough Questions: Can Gmos Actually Be Good For The Environmentand For Us? Are We Facing The End Of Animal Meat? What Will It Take To Eliminate Harmful Chemicals From Farming? How Can A Clean, Climateresilient Food Supply Become Accessible To All?Throughout Her Journey, Little Finds And Shares A Deeper Understanding Of The Threats Of Climate Change And Encounters A Sense Of Awe And Optimism About The Lessons Of Our Past And The Scope Of Human Ingenuity.
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- Q: How many pages are in 'The Fate of Food'? A: This book contains three hundred fifty-two pages. It provides an in-depth exploration of the future of food and sustainability.
- Q: What is the binding type of this book? A: The binding type is hardcover. This ensures durability and a premium feel for readers.
- Q: What are the dimensions of 'The Fate of Food'? A: The book measures six point four two inches in length, one point one inches in width, and nine point five inches in height.
- Q: Is 'The Fate of Food' suitable for all ages? A: Yes, the book is suitable for general audiences. It discusses sustainable food practices and climate change in an accessible manner.
- Q: What genre does 'The Fate of Food' belong to? A: This book falls under the genre of non-fiction and environmental literature. It addresses pressing issues in agriculture and sustainability.
- Q: Who is the author of 'The Fate of Food'? A: The author is Amanda Little. She is an environmental journalist and a professor at Vanderbilt University.
- Q: How should I care for this hardcover book? A: To keep this book in good condition, store it upright in a cool, dry place. Avoid exposing it to direct sunlight or moisture.
- Q: Is there a specific way to read or approach this book? A: You can read it at your own pace. The book is designed to be engaging and informative, making it suitable for casual reading.
- Q: How do I clean the book if it gets dirty? A: To clean the book, gently wipe the cover with a soft, dry cloth. Avoid using water or cleaning solutions.
- Q: What should I do if my copy arrives damaged? A: If your copy arrives damaged, you should contact the seller for a return or exchange. Keep all packaging for verification.
- Q: Can I read this book if I'm not familiar with agricultural topics? A: Yes, the book is written for a general audience. It introduces complex topics in a relatable and understandable way.
- Q: Are there any special features included in the book? A: The book includes insights from interviews with farmers, scientists, and activists, enriching the readers' understanding of sustainable food systems.
- Q: What themes are explored in 'The Fate of Food'? A: The book explores themes of climate change, food sustainability, and innovation in agriculture, highlighting the challenges and solutions ahead.
- Q: Is this book part of a series or a standalone publication? A: It is a standalone publication. The book offers a comprehensive look at the future of food without being part of a series.
- Q: What awards has 'The Fate of Food' won? A: The book won the Nautilus Book Award in 2019. This award recognizes books that promote positive social change and sustainability.