Title
The Fats Of Life: Essential Fatty Acids In Health And Disease
Delivery time: 8-12 business days (International)
Omega3S, Transfats, Polyunsaturated Fatty Acids, Linoleic Acidresearch Facts About Fatty Acids And Their Relationship To Heart Disease And Atherosclerosis, Obesity, Cancer, And Neurological Disorders Abound. Chemical Names Appear On Every Nutrition Label. But, Just What Do These Terms Mean In Health And Disease?The Fats Of Life Delineates The Importance Of Essential Fatty Acids, With A Focus On Distinctions Between Omega3 And Omega6 Fatty Acid Variants. The Chemical And Biochemical Characteristics Of These Fatty Acids And Their Metabolism To A Vast Array Of Potent Bioactive Messengers Are Described In The Context Of Their Potential Effects On General Health And Impact On Various Diseases And Neurological Disorders. Glen D. Lawrence Addresses In Detail The Capacity For Polyunsaturated Fatty Acids To Influence Asthma, Atherosclerosis, Heart Disease, Inflammation, Cancer, And Immunity. Lawrence Makes Clear That Our Understanding Of The Biochemical And Physiological Effects Of Dietary Fats Has Advanced Tremendously As A Result Of Careful Research, But He Also Stresses That This Knowledge Has Not Easily Translated Into Sound Dietary Recommendations.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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Frequently Asked Questions
- Q: What is the main focus of 'The Fats of Life'? A: 'The Fats of Life' primarily focuses on essential fatty acids, particularly the differences between omega-3 and omega-6 fatty acids, and their health implications.
- Q: How does this book address the impact of fatty acids on diseases? A: The book discusses how polyunsaturated fatty acids can influence conditions such as asthma, heart disease, obesity, cancer, and inflammation, backed by research and biochemical insights.
- Q: Who is the author of 'The Fats of Life'? A: The author of 'The Fats of Life' is Professor Glen D. Lawrence, who provides an in-depth analysis of dietary fats and their effects on health.
- Q: What type of binding does this book have? A: 'The Fats of Life' is available in a hardcover binding, making it a durable choice for readers.
- Q: When was 'The Fats of Life' published? A: 'The Fats of Life' was published on February 4, 2010.
- Q: What is the condition of the book? A: The book is listed as 'New', ensuring that it is in excellent condition for readers.
- Q: What are the key features of 'The Fats of Life'? A: Key features include in-depth research on essential fatty acids, their biochemical properties, and their health implications, presented in a comprehensive format.
- Q: How many pages does 'The Fats of Life' have? A: 'The Fats of Life' contains 296 pages, providing detailed information and insights into fatty acids.
- Q: Is 'The Fats of Life' suitable for general readers? A: Yes, 'The Fats of Life' is suitable for general readers interested in nutrition, health, and the science behind dietary fats.
- Q: What topics are covered in the book regarding dietary fats? A: The book covers topics related to omega-3s, trans-fats, and polyunsaturated fatty acids, along with their roles in heart disease, obesity, cancer, and neurological disorders.