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The Fermented Man: A Year on the Front Lines of a Food Revolution,Used
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On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change nearly everything he thought he knew about fermented food and beverageand as a beer expert, he knew a lot. For an entire year, Dellinger would eat or drink only products that had been created by microbes. Exploring the vast world of fermentation, Dellinger became the living embodiment of its cultural and nutritional powerhe became the Fermented Man.In this entertaining and informative narrative, Dellinger catalogs his year spent on this unorthodox diet, revealing insights about the science of fermentation, as well as its cultural history, culinary value, and nutritional impact along the way. He goes beyond yogurt and sauerkraut to show us how fermentation occurs in a wide range of foods we might never have expected, and is at the root of many unique delicacies around the world. From foraging for living bacteria in the modern American grocery store, to sampling mucousy green Century Eggs in Chinatown, to an epic winter quest to Iceland for rotten shark meat, Dellinger investigates a realm of forgotten foods that is endlessly complex and surprisingly flavorful. And despite our collective aversion to bacteria, Dellingers experience and research reveals that it is these same microbes that may hold the key to our health and diets. With bonus recipes for readers who are eager to get off the page and into the kitchen, The Fermented Man is an adventure story, culinary history, and science project all in one.
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- Q: What is 'The Fermented Man' about? A: 'The Fermented Man' follows Derek Dellinger's year-long journey of consuming only fermented foods and beverages, exploring the cultural, nutritional, and culinary aspects of fermentation.
- Q: Who is the author of 'The Fermented Man'? A: The book is authored by Derek Dellinger, a homebrewer and writer with extensive knowledge about fermented foods.
- Q: What type of binding does this book have? A: 'The Fermented Man' is available in hardcover binding, providing durability and a premium feel.
- Q: How many pages does 'The Fermented Man' have? A: The book contains 288 pages of engaging content focused on fermentation and its significance.
- Q: When was 'The Fermented Man' published? A: The book was published on July 26, 2016.
- Q: Is 'The Fermented Man' suitable for beginners interested in fermentation? A: Yes, the book is suitable for beginners as it includes informative insights and bonus recipes, making it accessible for those new to fermentation.
- Q: What can readers expect to learn from 'The Fermented Man'? A: Readers can expect to learn about the science of fermentation, its cultural history, culinary applications, and nutritional impacts of fermented foods.
- Q: Are there recipes included in 'The Fermented Man'? A: Yes, the book includes bonus recipes for readers who want to experiment with fermentation at home.
- Q: What genre does 'The Fermented Man' belong to? A: 'The Fermented Man' is categorized as an essay, blending adventure storytelling with culinary history and science.
- Q: What makes 'The Fermented Man' unique compared to other food-related books? A: This book is unique in its deep dive into the world of fermentation, highlighting uncommon fermented foods and the author's personal experiences throughout the year.