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The instant New York Times, Wall Street Journal, and USA Today bestseller!New York Times bestselling author Dr. Will Bulsiewicz offers a groundbreaking cookbook packed with delicious plantbased recipes, as well as a targeted plan for overcoming food sensitivities.Leading gastroenterologist Dr. Will Bulsiewicz, or Dr. B, introduced readers to the wonders of fiber with the New York Times bestseller Fiber Fueleda guide to optimizing the gut microbiome, sharpening immunity, lowering cholesterol, and promoting weight loss through a diet rich in diverse fruits, vegetables, nuts, seeds, and legumes. Rather than restriction, Dr. Bs solution is abundance and variety. Now he applies all the principles of the Fiber Fueled diet in a cookbook thats as beautiful as it is practical.This musthave cookbook will inspire you with deeply flavorful, satisfying plantbased recipes that make the Fiber Fueled lifestyle delicious and inviting. But The Fiber Fueled Cookbook is also a revolutionary treatment program for food sensitivity sufferers who have struggled to get a handle on their symptoms. In it you will learn the GROWTH strategy, a groundbreaking approach that helps readers break down whats causing their GI problems, and discover real solutions that are personalized to their individual needs.Whether you are well on your plantbased path, or excited to get started, the 100+ irresistible recipes in this book, including Lemon Lentil Salad, Cheezy Broccoli Potato Soup, Maple Peanut Granola, and Chocolate Cookie Milk, will get you ready to embrace the power of being Fiber Fueled!
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
I really love some of the recipes in this cookbook, but a few require a lot of ingredients that I don't always have on hand. The layout is nice, and the photos are beautiful, though. Worth having for the easy recipes!
S
Sofia Martinez
A Must-Have for Plant-Based Cooking!
I've been trying to eat more plant-based meals, and this cookbook is just what I needed! The recipes are not only inspiring but easy to follow. The variety keeps things interesting, and I've already made three dishes that my whole family enjoyed.
P
Priya Nair
Excellent Resource for Healthy Eating
This cookbook has become a staple in my kitchen! The recipes are healthy and delicious, and I feel great after making them. The tips about plant-based nutrition are also super helpful. Highly recommend for anyone looking to improve their diet.
D
David Thompson
Mixed Feelings About This Cookbook
I had high hopes, but I was a bit disappointed. Some recipes turned out well, while others didn't quite match the pictures. Also, the binding came apart after a week of use, which is frustrating. I like the idea, but the execution needs improvement.
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.