Title
The Field Guide To Chickens
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The story of the chicken traces the interactions of cultures around the globe. From Southeast Asia 8,000 years ago, chickens spread to ancient China and Japan, the Middle East, Europe during the rise and fall of the Roman Empire, and, from there, the world. Today, chickens fuel our poultry meat and egg industry. They also inspire the timehonored tradition of poultry exhibition and, increasingly, can be found in the backyards of folks who yearn for a simpler time. The Field Guide to Chickens provides a wealth of information on the sixtyone chicken breeds recognized by the American Poultry Association. From utilitarian egg layers to exotic show birds, from tiny bantams to large fowl, Pam Percy enlightens readers on the wonderful world of poultry. Essential for tyro fowl fans as well as longtime chicken breeders, this handy pocketsized field guide includes a glossary, resources, and chapters describing the chicken's history, behavior, eggs and chicks, and ''''everything but the cluck.'''' Indispensable and easytouse, this guide gives readers an ''''egg up'''' on the wonderful world of chickens. '
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.