Title
The Field Guide to Peppers,Used
Delivery time: 8-12 business days (International)
The essential guide for pepper enthusiasts!A little spice can really take a meal to the next levelbut with so many peppers to choose from, how do you pick one capsicum from another? In The Field Guide to Peppers, Dave DeWitt and Janie Lamson give expert advice on popular varieties like ancho, cayenne, jalapeo, serrano, and more. The 400 profiles in this fiery guide include all the major types of peppers, and each page features a color photograph along with all the details a pepperhead needs to know: common name, origin, source, pod length and width, plant height, color, harvest, and heat level, ranging from sweet to superhot.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is 'The Field Guide to Peppers' about? A: 'The Field Guide to Peppers' is a comprehensive resource for pepper enthusiasts, featuring profiles of 400 different pepper varieties along with expert advice on selection, usage, and cultivation.
- Q: Who are the authors of this pepper guide? A: The book is authored by Dave DeWitt and Janie Lamson, both of whom are recognized experts in the field of peppers and chili cultivation.
- Q: What types of peppers are covered in the book? A: The guide includes popular varieties such as ancho, cayenne, jalapeño, serrano, and many more, providing detailed information on each type.
- Q: How many pages does the book have? A: 'The Field Guide to Peppers' contains 308 pages filled with detailed profiles and photographs of various pepper varieties.
- Q: What format is the book available in? A: This book is available in paperback format, making it easy to handle and reference while cooking or gardening.
- Q: Is the book suitable for beginners in gardening? A: Yes, the book is designed for both beginners and seasoned gardeners, offering essential information that caters to all levels of expertise.
- Q: What kind of information is included in the pepper profiles? A: Each pepper profile includes details such as common name, origin, source, pod length and width, plant height, color, harvest time, and heat level.
- Q: When was 'The Field Guide to Peppers' published? A: The book was published on December 30, 2015.
- Q: What is the condition of the item? A: The book is listed in 'Good' condition, which indicates it is used but still in a satisfactory state for reading and reference.
- Q: Is there a specific edition of this book? A: 'The Field Guide to Peppers' is available in its First Edition, ensuring that readers receive the most accurate and updated information on peppers.