The FilipinoAmerican Kitchen: Traditional Recipes, Contemporary Flavors,Used

The FilipinoAmerican Kitchen: Traditional Recipes, Contemporary Flavors,Used

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**Selected as a semifinalist in the 2007 IACP Cookbook Awards**"In the current jumble of panAsian and NuevoLatino fusion, Aranas's sensible, solid home cooking stands out." Food & WineIn The FilipinoAmerican Kitchen, Chicagobased chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tourfrom sweet and spicy to smoky and tangywhile transforming delicious native recipes into easytomake meals.Even if you're an experienced Filipino cook, you will discover new favorites among this collection of over 100 recipes, which includes everything from appetizers to desserts. The recipes combine traditional Filipino dishes with New World variations, reflecting the author's FilipinoAmerican roots. She offers innovative interpretations of native recipes such as Duck Adobo, Green Papaya and Jicama Salad, Salmon Kilaw, Lamb Casoy, and Ambrosia Shortcake, alongside traditional favorites such as Crispy Lumpia Egg Rolls, Hearty Paella, Pancit Noodles and Sweet HaloHalo Sundaes.The "Basics" chapter introduces the building blocks of Filipino cuisine, showing you stepbystep how to create authentic Filipino food. A detailed buying guide leads you through the bustling Asian market, demystifying the flavor essentialssuch as coconut, palm vinegar, shrimp paste and calamansi limethat set the food of the Philippines apart from its Asian neighbors.With this Filipino cookbook at your side, you can share mouthwatering, homemade Filipino food with your friends and family.

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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main focus of 'The Filipino-American Kitchen' cookbook? A: The cookbook focuses on introducing Filipino cuisine through traditional recipes and contemporary flavors, showcasing over 100 recipes that blend Filipino dishes with New World variations.
  • Q: Who is the author of 'The Filipino-American Kitchen'? A: The author is Jennifer M. Aranas, a Chicago-based chef and teacher with Filipino heritage.
  • Q: How many pages are in 'The Filipino-American Kitchen'? A: The cookbook contains a total of 176 pages.
  • Q: What type of binding does 'The Filipino-American Kitchen' have? A: This edition of the cookbook is published in paperback binding.
  • Q: When was 'The Filipino-American Kitchen' published? A: The cookbook was published on October 16, 2018.
  • Q: Does 'The Filipino-American Kitchen' include traditional Filipino recipes? A: Yes, it includes traditional Filipino recipes as well as innovative interpretations that reflect the author's Filipino-American roots.
  • Q: What kind of recipes can I expect to find in this cookbook? A: You can expect a variety of recipes ranging from appetizers to desserts, including dishes like Duck Adobo, Pancit Noodles, and Sweet Halo-Halo Sundaes.
  • Q: Is there a chapter about the basics of Filipino cuisine in the book? A: Yes, the cookbook features a 'Basics' chapter that introduces the essential building blocks and techniques of Filipino cooking.
  • Q: Are there any guides for shopping for Filipino ingredients in the cookbook? A: Yes, there is a detailed buying guide that helps readers navigate Asian markets and understand essential flavor ingredients used in Filipino cuisine.
  • Q: What makes 'The Filipino-American Kitchen' stand out among other cookbooks? A: It stands out for its blend of traditional Filipino recipes with contemporary adaptations, along with the author's personal insights into Filipino-American culture and cooking.