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The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes,New
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One of Smithsonian Magazine's Ten Best Food Books of the YearA revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavorAs an instructor at one of the worlds top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavorand it led, in time, to The Flavor Matrix.A groundbreaking ingredientpairing guide, The Flavor Matrix shows how science can unlock unheardof possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easytouse infographics, and presents mindblowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a musthave for home cooks and professional chefs alike: the only flavorpairing manual anyone will ever need.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is 'The Flavor Matrix' about? A: 'The Flavor Matrix' is a guide to pairing ingredients based on scientific research into the chemical basis of flavor. It helps cooks create extraordinary dishes by understanding how different foods complement each other.
- Q: Who is the author of 'The Flavor Matrix'? A: The author of 'The Flavor Matrix' is James Briscione, an instructor at a leading culinary school and a collaborator with IBM Watson in exploring food pairing.
- Q: What type of recipes can I find in 'The Flavor Matrix'? A: 'The Flavor Matrix' features innovative recipes that utilize scientific insights into flavor pairing, allowing both home cooks and professional chefs to experiment with new combinations.
- Q: How many pages are in 'The Flavor Matrix'? A: 'The Flavor Matrix' contains 320 pages filled with infographics, research, and recipes.
- Q: What is the binding type of this book? A: 'The Flavor Matrix' is available in a hardcover binding, which is durable and suitable for frequent use in the kitchen.
- Q: When was 'The Flavor Matrix' published? A: 'The Flavor Matrix' was published on March 6, 2018.
- Q: Is 'The Flavor Matrix' suitable for beginners? A: Yes, 'The Flavor Matrix' is suitable for cooks of all skill levels. It offers easy-to-understand infographics and recipes that guide users through the process of flavor pairing.
- Q: What makes 'The Flavor Matrix' different from other cookbooks? A: 'The Flavor Matrix' uniquely combines culinary arts with scientific research, providing insights into why certain ingredients work well together, rather than just presenting recipes.
- Q: Can 'The Flavor Matrix' help with meal planning? A: Yes, 'The Flavor Matrix' can aid in meal planning by offering creative ingredient pairings and recipes that encourage experimentation with different flavors.
- Q: Is there an illustrated edition of 'The Flavor Matrix'? A: Yes, 'The Flavor Matrix' is available in an illustrated edition, enhancing the content with visual aids that help users understand ingredient pairings better.