Title
The Flavors Of Sicily: Stories, Traditions, And Recipes For Warmweather Cooking,Used
Delivery time: 8-12 business days (International)
The Author Of The Acclaimed The Heart Of Sicily Brings Readers Back To Her Homeland For An Enticing Look At The Summer Life, Traditions, And Food Of Sicily. Includes 60 Recipes, Two 16Page Color Photo Inserts And Halftones Throughout.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of 'The Flavors of Sicily'? A: 'The Flavors of Sicily' explores the summer life, traditions, and food of Sicily, featuring authentic stories and recipes that reflect the region's culinary heritage.
- Q: How many recipes are included in the book? A: The book includes 60 recipes that highlight the flavors and cooking techniques of Sicilian cuisine.
- Q: What type of binding does this book have? A: 'The Flavors of Sicily' is available in hardcover, ensuring durability and a quality reading experience.
- Q: Who is the author of this book? A: The book is authored by Anna Tasca Lanza, who is known for her expertise in Sicilian cooking.
- Q: When was 'The Flavors of Sicily' published? A: The book was published on April 14, 1996.
- Q: What is the condition of the book? A: The book is in mint condition, indicating it has been well-preserved and is in like-new shape.
- Q: How many pages does the book contain? A: 'The Flavors of Sicily' contains a total of 256 pages.
- Q: Are there any visual elements in the book? A: Yes, the book features two 16-page color photo inserts along with halftones throughout, providing visual context to the recipes and stories.
- Q: What category does this book fall under? A: This book is categorized under Italian cuisine, focusing specifically on Sicilian dishes and traditions.
- Q: Is this book suitable for beginners in cooking? A: Yes, the recipes are designed to be accessible for home cooks of various skill levels, making it suitable for beginners.