The Food and Life of Oaxaca, Mexico: Traditional Recipes from Mexico's Heart,Used

The Food and Life of Oaxaca, Mexico: Traditional Recipes from Mexico's Heart,Used

In Stock
SKU: SONG0028603508
UPC: 21898603500.0
Brand: Macmillan
Sale price$13.22 Regular price$18.89
Save $5.67
Quantity
Add to wishlist
Add to compare

Processing time: 1-3 days

US Orders Ships in: 3-5 days

International Orders Ships in: 8-12 days

Return Policy: 15-days return on defective items

Payment Option
Payment Methods

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

Provides traditional recipes from the Oaxaca region of Mexico, complete with special recipes for dishes eaten during cultural and religious celebrations, as well as everyday favorites, including PotatoCheese Fritters and Pickled Vegetables. Tour.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What type of recipes are included in 'The Food and Life of Oaxaca, Mexico'? A: The book features traditional recipes from the Oaxaca region, including special dishes for cultural and religious celebrations as well as everyday favorites like Potato-Cheese Fritters and Pickled Vegetables.
  • Q: Who is the author of this cookbook? A: The author of 'The Food and Life of Oaxaca, Mexico' is Zarela Martinez, known for her expertise in Mexican cuisine.
  • Q: What is the binding type of this book? A: This book is bound in hardcover, making it durable and suitable for regular use in the kitchen.
  • Q: How many pages does the book contain? A: The book contains 342 pages filled with recipes and cultural insights about Oaxaca.
  • Q: Is this book suitable for beginners in cooking? A: Yes, the book includes clear instructions and a variety of recipes that cater to different skill levels, making it suitable for beginners.
  • Q: When was 'The Food and Life of Oaxaca, Mexico' published? A: The book was published on January 1, 1997.
  • Q: Does the book include any nutritional information for the recipes? A: The book primarily focuses on traditional recipes and cultural context rather than providing detailed nutritional information.
  • Q: Can I find recipes for vegetarian dishes in this book? A: Yes, many recipes in the book can be adapted for vegetarian diets, and some traditional dishes are inherently vegetarian.
  • Q: Are there special recipes for holidays or celebrations included? A: Yes, the book features special recipes for dishes typically enjoyed during cultural and religious celebrations in Oaxaca.
  • Q: What can I expect in terms of the book's condition if I purchase it as 'New'? A: If purchased as 'New', the book will be in pristine condition, without any wear, tear, or markings.

Recently Viewed