Title
The Food And Wine Of Greece: More Than 300 Classic And Modern Dishes From The Mainland And Islands Of Greece,New
Delivery time: 8-12 business days (International)
A Comprehensive Guide To A Relatively Unexplored Cuisine Goes Beyond The Standard Fare To Offer A Wonderful Array Of Authentic Recipes, Adapted For Modern Cooks With Modern Ingredients
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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Frequently Asked Questions
- Q: What is 'The Food and Wine of Greece' about? A: This book is a comprehensive guide to Greek cuisine, featuring more than 300 authentic recipes, both classic and modern, that highlight the diverse culinary traditions of Greece.
- Q: Who is the author of this book? A: The author of 'The Food and Wine of Greece' is Diane Kochilas, a renowned expert on Greek cuisine.
- Q: What kind of recipes can I expect to find in the book? A: You can expect a wonderful array of recipes that include traditional dishes as well as modern adaptations, all designed for contemporary cooks using modern ingredients.
- Q: What is the binding type of this book? A: The book is available in a hardcover binding, which provides durability and a premium feel.
- Q: How many pages does the book have? A: The book contains 354 pages, offering an extensive collection of recipes and culinary insights.
- Q: When was 'The Food and Wine of Greece' published? A: This book was published on January 1, 1990.
- Q: Is this book suitable for beginners in cooking? A: Yes, the recipes are adapted for modern cooks, making them accessible to beginners while still being enjoyable for experienced chefs.
- Q: What is the condition of the book? A: The book is brand new, ensuring that you receive it in excellent condition.
- Q: Is there a specific edition of this book? A: Yes, this is the first edition of 'The Food and Wine of Greece'.
- Q: Does the book cover regional cuisines from Greece? A: Yes, the book explores various regional cuisines from both the mainland and the islands of Greece, showcasing the richness of Greek culinary traditions.