Title
The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands,Used
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An irresistible cookbook filled with tantalizing recipes, delightful stories, and gastronomic joy. I loved it.Paula Wolfert, author of Mediterranean Cooking, The Cooking of SouthWest France, and Paula Wolferts World of Food.The cuisine of Greece is rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. Diane Kochilas lived and traveled through Greece searching out home cooks and professional chefs alike to gather these special recipes and explore the culture that surrounds them, The result is this, her delicious, classic first book filled with recipes accessible to cooks everywhere. This tantalizing collection covers all aspects of Greek cuisine and pays tribute to the history and tradition behind the different dishes. Each chapterfrom olives and bread to appetizers, stews, savory pies, fish, poultry, meat, eggs, grains, vegetables, and sweetsis filled with detail on the ancient, religious, and folkloric origins of various dishes. Basic preparations, such as those for phyllo, avgolemono, and grilling fish and game, are covered, as are regional variations and local specialties. Let Diane Kochilas introduce you to the food and wine of Greece, the secrets of great Greek home cooks and the rich culinary tradition of this ancient land. And, be sure to watch Diane's new show My Greek Table on Public Television!
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the size of this cookbook? A: The dimensions of this cookbook are six point nine seven inches in length, zero point seven one inches in width, and eight point nine four inches in height.
- Q: How many pages does this book contain? A: This cookbook has three hundred seventy-two pages, offering a comprehensive collection of recipes and culinary insights.
- Q: What type of binding does this book have? A: This book is bound in paperback format, making it flexible and easy to handle while cooking.
- Q: Who is the author of this cookbook? A: The author of this cookbook is Diane Kochilas, known for her expertise in Greek cuisine and culture.
- Q: What culinary themes does the book cover? A: The book explores themes of traditional and modern Greek dishes, including appetizers, stews, and sweets.
- Q: How do I use this cookbook effectively? A: You can use this cookbook by selecting recipes based on your preference and following the detailed instructions provided for each dish.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners as it provides accessible recipes and thorough explanations of Greek cooking techniques.
- Q: Are there recipes for vegetarian dishes in this book? A: Yes, the book includes a variety of vegetarian recipes that highlight the rich flavors of Greek cuisine.
- Q: How should I store this cookbook? A: Store this cookbook in a cool, dry place, ideally on a bookshelf, to keep it in good condition.
- Q: Can I clean this book if it gets dirty? A: Yes, you can gently wipe the cover of the book with a damp cloth to remove any dirt or stains.
- Q: What if I receive a damaged copy of this book? A: If you receive a damaged copy, you should contact the seller to inquire about their return policy and request a replacement.
- Q: Does this book have any special features? A: This cookbook includes detailed descriptions of the origins and cultural significance of various Greek dishes.
- Q: Is there a glossary or index in this cookbook? A: Yes, the book features an index that helps readers quickly find specific recipes or ingredients.
- Q: What kind of recipes can I expect in this book? A: You can expect a wide range of recipes, including classic dishes like moussaka, as well as modern takes on Greek cuisine.
- Q: Is this book appropriate for children? A: While the book is not specifically targeted at children, many of the recipes can be made with adult supervision, making it family-friendly.
- Q: Does this book include wine pairings with recipes? A: Yes, the cookbook may offer suggestions for wine pairings to complement the various dishes featured within.