The Food Chronology: A Food Lovers Compendium of Events and Anecdotes, from Prehistory to the Present,Used
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The Food Chronology: A Food Lovers Compendium of Events and Anecdotes, from Prehistory to the Present,Used
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Provides a history of the evolution of food and food availability from prehistory to the present day, and covers agriculture, nutrition, retailing, and the culinary arts
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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- Q: What is the main focus of 'The Food Chronology'? A: 'The Food Chronology' provides a comprehensive history of food and its evolution from prehistory to the modern day, covering aspects such as agriculture, nutrition, retailing, and culinary arts.
- Q: Who is the author of this book? A: The author of 'The Food Chronology' is James Trager.
- Q: What is the condition of the book? A: The book is listed in 'Acceptable' condition, which may include signs of wear such as creases or minor markings.
- Q: How many pages does 'The Food Chronology' have? A: 'The Food Chronology' contains a total of 800 pages.
- Q: What type of binding does this book have? A: 'The Food Chronology' is available in paperback binding.
- Q: When was 'The Food Chronology' published? A: 'The Food Chronology' was published on January 1, 1997.
- Q: Is this book suitable for food enthusiasts? A: Yes, 'The Food Chronology' is an excellent resource for food enthusiasts as it compiles events and anecdotes related to food throughout history.
- Q: Does 'The Food Chronology' cover modern culinary trends? A: Yes, the book explores the evolution of food, including modern culinary trends and practices.
- Q: What categories does this book fall under? A: 'The Food Chronology' is categorized under Cookbooks, Food & Wine.
- Q: Can this book be used as a reference for food history? A: Absolutely, 'The Food Chronology' serves as a valuable reference for anyone interested in the history of food and its development over time.