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The Food of France,Used
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A celebration of French cuisine and culture, from a culinary adventurer who made his mark decades before Anthony Bourdain arrived on the scene.Traveling through the provinces, cities, and remote country towns that make up France, Waverley Root discovers not only the Calvados and Camembert cheese of Normandy, the haute cuisine of Paris, and the hearty bouillabaisse of Marseilles, but also the local histories, customs, and geographies that shape the French national character.Here are the origins of the Plantagenet kings and Rabelaiss favorite truffleflavored sausages, and the tale of how the kitchens of Versailles cooked for one thousand aristocrats and four thousand servants in a single day. Here, too, are notes on the proper time of year to harvest snails; the Moorish influences on the confections of the Pyrenees, where the plumpest geese are raised; and the age of the oldest olive tree in Provence. In short, here is France for the chef, the traveler, and the connoisseur of fine prose, with maps and line drawings throughout.
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- Q: What is 'The Food of France' about? A: 'The Food of France' is a detailed exploration of French cuisine and culture, highlighting various regional dishes, local histories, and culinary traditions. The author, Waverley Root, shares insights from his travels across France, offering a comprehensive look at the country's gastronomic heritage.
- Q: Who is the author of the book? A: The author of 'The Food of France' is Waverley Root, a culinary adventurer known for his extensive knowledge of French cuisine.
- Q: When was 'The Food of France' published? A: 'The Food of France' was published on June 2, 1992.
- Q: What is the binding type of the book? A: 'The Food of France' is available in paperback binding.
- Q: How many pages does the book have? A: 'The Food of France' consists of 496 pages.
- Q: Is 'The Food of France' a new or used book? A: 'The Food of France' is in new condition.
- Q: What edition of the book is available? A: The current edition of 'The Food of France' is a reissue.
- Q: What category does 'The Food of France' fall under? A: 'The Food of France' is categorized under Homebrewing, Distilling & Wine Making.
- Q: What can I expect to find in the book? A: Readers can expect to find a rich narrative filled with culinary insights, local customs, and historical context related to French food, including maps and line drawings to enhance the reading experience.
- Q: Is this book suitable for someone interested in French culture? A: Yes, 'The Food of France' is ideal for anyone interested in French culture, as it delves into the customs and geographical influences that shape French cuisine.