Title
The Food of India,Used
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This is the latest addition to our richly photographed series on the gastronomic delights of countries around the world. In India, even a short jaunt from one town to another yields different cooking styles, with even more radical and enticing variations between regions. From the Hindu and Jaininfluenced vegetarianism of the South to the exotic, Arabicinfluenced Moghul cuisine in the North, this book allows you to explore the culinary wonders of this fascinating country. Curries, breads, succulent meat dishes, complex spice mixes, and sweetsit's all here, with brilliant color photographs to provide inspiration. Clear, stepbystep instructions help you master ancient preparation and cooking techniques for consistently delicious results.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does 'The Food of India' have? A: This book has three hundred twenty pages. It features a rich collection of recipes and insights into Indian cuisine.
- Q: What is the binding type of this book? A: The binding type is hardcover. This durable format is great for frequent use in the kitchen.
- Q: What are the dimensions of 'The Food of India'? A: The dimensions are nine point seven six inches in length, one point two six inches in width, and twelve point five two inches in height. These measurements make it a substantial but manageable size for a cookbook.
- Q: Who is the author of 'The Food of India'? A: The author is Priya Wickramasinghe. She brings a deep understanding of Indian culinary traditions to this book.
- Q: What category does this book fall under? A: This book falls under the International category. It explores diverse cooking styles from various regions of India.
- Q: How do I use the recipes in this book? A: You can follow the clear, step-by-step instructions to prepare each dish. The guidance will help you master traditional Indian cooking techniques.
- Q: Is 'The Food of India' suitable for beginners? A: Yes, it is suitable for beginners. The book provides easy-to-follow recipes that anyone can try, regardless of cooking experience.
- Q: What type of recipes can I find in 'The Food of India'? A: You can find a variety of recipes including curries, breads, and sweets. Each recipe reflects India's diverse culinary heritage.
- Q: Are there photographs included in the book? A: Yes, the book contains brilliant color photographs. These images not only inspire but also guide you through the cooking process.
- Q: How should I store 'The Food of India'? A: Store the book in a cool, dry place. Keeping it away from moisture will help maintain its quality over time.
- Q: Can I clean the book if it gets dirty? A: Yes, you can clean the book. Use a dry cloth to gently wipe the cover and pages without damaging them.
- Q: Is the book safe for children? A: Yes, the content is appropriate for children. However, adult supervision is recommended while cooking.
- Q: What if my book arrives damaged? A: If your book arrives damaged, you should contact customer support for a return or exchange. They will assist you with the process.
- Q: Does the book cover vegetarian recipes? A: Yes, it covers many vegetarian recipes influenced by Hindu and Jain traditions. There are also non-vegetarian options.
- Q: Is there a return policy for this book? A: Yes, there is a return policy. Make sure to check specific guidelines provided at the time of purchase.