Title
The Food of India,Used
Delivery time: 8-12 business days (International)
This is the latest addition to our richly photographed series on the gastronomic delights of countries around the world. In India, even a short jaunt from one town to another yields different cooking styles, with even more radical and enticing variations between regions. From the Hindu and Jaininfluenced vegetarianism of the South to the exotic, Arabicinfluenced Moghul cuisine in the North, this book allows you to explore the culinary wonders of this fascinating country. Curries, breads, succulent meat dishes, complex spice mixes, and sweetsit's all here, with brilliant color photographs to provide inspiration. Clear, stepbystep instructions help you master ancient preparation and cooking techniques for consistently delicious results.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'The Food of India'? A: 'The Food of India' highlights the diverse culinary traditions across different regions of India, featuring various cooking styles, traditional dishes, and vibrant photographs.
- Q: Who is the author of this book? A: The book is authored by Priya Wickramasinghe, who explores India's rich culinary heritage.
- Q: What type of book is 'The Food of India'? A: 'The Food of India' is a hardcover cookbook that falls under the category of International cuisine.
- Q: How many pages does the book contain? A: The book contains a total of 320 pages.
- Q: What condition is the used book in? A: The book is listed as being in good condition, which indicates it may show signs of wear but is still fully functional.
- Q: What edition of the book is available? A: This listing features the first edition of 'The Food of India'.
- Q: What type of recipes can I find in the book? A: The book includes a variety of recipes such as curries, breads, meat dishes, and desserts, along with complex spice mixes.
- Q: Are there photographs included in the book? A: Yes, the book is richly illustrated with brilliant color photographs that inspire and guide the reader.
- Q: What cooking techniques are covered in 'The Food of India'? A: The book provides clear, step-by-step instructions to help readers master both ancient and modern cooking techniques.
- Q: When was 'The Food of India' published? A: 'The Food of India' was published on January 1, 2002.