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The Food of Italy: A Culinary Guidebook,Used
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In this thoroughly comprehensive, utterly captivating culinary guidebook, acclaimed food writer Waverley Root traverses Italy from Lombardy to Sicily, and across 3,000 years of invasions. An exhaustive catalog of the countrys gastronomic legacy, The Food of Italy explains the regional delicacies, the traditions, and the history that define the way Italians eat.From the legally enforced frugality of the Renaissance table to the enduring Saracen luxury of Sicilian desserts, from the lasagna of Bologna to the saltimbocca of Rome, Root explores the secrets and customs of a cuisine so nuanced that even the basic ragu Bolognese has some two hundred variations.A culinary adventurer who made his mark decades before Anthony Bourdain appeared on the scene, Root shares the stories of an elephant forced to spend the winter of 1551 in the South Tyrol and the dishes named after him, the proper way to bottle Chianti, and the mysteries surrounding the origin of tortellini. Essential reading for travelersof the armchair and ticketed variety, alikeThe Food of Italy, which features decorative maps (that may not be legible for all readers) and illustrations, brings the subtleties of the Italian palate into any home.
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- Q: What is 'The Food of Italy: A Culinary Guidebook' about? A: 'The Food of Italy' is a comprehensive culinary guidebook by Waverley Root that explores Italy's gastronomic legacy, regional delicacies, traditions, and historical influences on Italian cuisine.
- Q: Who is the author of this culinary guide? A: The author of 'The Food of Italy' is Waverley Root, an acclaimed food writer known for his in-depth knowledge of culinary traditions.
- Q: When was 'The Food of Italy' published? A: 'The Food of Italy' was published on June 2, 1992.
- Q: What type of binding does this book have? A: This book is available in paperback binding.
- Q: How many pages does 'The Food of Italy' have? A: 'The Food of Italy' contains a total of 768 pages.
- Q: What can readers expect to learn from this book? A: Readers can expect to learn about the history, customs, and regional dishes of Italy, along with fascinating stories and insights into Italian culinary practices.
- Q: Is 'The Food of Italy' suitable for both casual readers and culinary enthusiasts? A: Yes, 'The Food of Italy' is suitable for both casual readers and culinary enthusiasts, offering valuable insights for anyone interested in Italian cuisine.
- Q: Does the book include any illustrations or maps? A: Yes, 'The Food of Italy' features decorative maps and illustrations, although some may not be legible for all readers.
- Q: Are there any specific regional dishes highlighted in the book? A: Yes, the book highlights various regional dishes, including lasagna from Bologna and saltimbocca from Rome, among others.
- Q: What makes 'The Food of Italy' a valuable resource for travelers? A: 'The Food of Italy' is a valuable resource for travelers as it provides insights into local culinary traditions and regional specialties that can enhance the travel experience.