If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Help
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Furnishing a detailed introduction to the culinary traditions of diverse nations from around the world, each volume in a tastetempting series of cookbooks features one hundred recipes showcasing the unique culinary treats and treasure of a country, along with color photographs of preparation techniques, a history of a nations cuisine, a look at special ingredients and foods, and more.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
I got this book as a gift for my mom who loves Italian cuisine. The recipes are authentic and the photography is stunning! We’ve already tried a few dishes, and they turned out fantastic. Definitely a must-have for anyone who enjoys cooking Italian food!
T
Tomoko Watanabe
Arrived Damaged, but Love the Content
My copy arrived with a few pages bent and the cover slightly damaged. I was bummed because the content seems great! The photos are mouth-watering and the recipes unique. Just wish it had been packaged better.
M
Maria Gonzalez
Great Recipes, but a Bit Basic
While I appreciate the variety of recipes available in this book, I found some of them a bit too simple for my taste. There are many classics, but I was hoping for more unique Italian dishes. It’s a good starting point for beginners, though!
E
Elena Smith
A Culinary Journey Worth Taking
I love this cookbook! It truly feels like a journey through Italy with every recipe. The instructions are clear and the ingredients are easy to find. I've made a few family favorites already, and my dinner parties have been a hit thanks to this book!
G
Giovanni Bianchi
Beautiful Presentation, Lacking Depth
The book is beautifully presented with lovely photos, but I felt like it skimmed over some details in the recipes. I’m used to more complex Italian cooking, so I wasn’t fully satisfied. Still, it’s nice to flip through!
For MAP (Minimum Advertised Price) violations and Intellectual Property (IP) or Trademark concerns, please contact:
support@ergodebooks.com
⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.