The Food Of Spain

The Food Of Spain

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One Of Our Foremost Authorities On Mediterranean, North African, And Italian Cooking, Claudia Roden Brings Her Incomparable Authenticity, Vision, And Immense Knowledge To Bear In The Food Of Spain. The James Beard Awardwinning Author Of The Classic Cookbooks A Book Of Middle Eastern Food And A Book Of Jewish Food Now Graces Food Lovers With The Definitive Cookbook On The Spanish Cuisine, Illustrated With Dozens Of Gorgeous Fullcolor Photographs That Capture The Color And Essence Of This Wonderfully Vibrant Nation And Its Diverse People, Traditions, And Culture.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.

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Frequently Asked Questions

  • Q: What is the main focus of 'The Food of Spain'? A: 'The Food of Spain' focuses on authentic Spanish cuisine, showcasing a variety of traditional dishes, ingredients, and culinary techniques from Spain.
  • Q: Who is the author of this cookbook? A: The author of 'The Food of Spain' is Claudia Roden, a renowned expert on Mediterranean and North African cooking.
  • Q: How many pages does 'The Food of Spain' have? A: 'The Food of Spain' has a total of 609 pages, providing an extensive collection of recipes and culinary insights.
  • Q: Is this cookbook suitable for beginners? A: Yes, 'The Food of Spain' includes a range of recipes that cater to different skill levels, making it suitable for both beginners and experienced cooks.
  • Q: What type of binding does this book have? A: 'The Food of Spain' is available in hardcover binding, which provides durability and a premium feel.
  • Q: When was 'The Food of Spain' published? A: 'The Food of Spain' was published on June 7, 2011.
  • Q: Does this cookbook include photographs? A: Yes, 'The Food of Spain' is illustrated with dozens of gorgeous full-color photographs that enhance the presentation of the recipes.
  • Q: What culinary traditions are explored in this book? A: 'The Food of Spain' explores the diverse culinary traditions of Spain, highlighting regional specialties and cultural influences.
  • Q: Is this book a good gift for food lovers? A: Yes, 'The Food of Spain' makes an excellent gift for food lovers, particularly those interested in Spanish cuisine and Mediterranean cooking.
  • Q: Are there any special features in this cookbook? A: 'The Food of Spain' features authentic recipes, cultural insights, and tips from Claudia Roden, making it a definitive guide to Spanish cooking.