Title
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs
Delivery time: 8-12 business days (International)
This Series Of Fifteen Books The Food Service Professional Guide To Series From The Editors Of The Food Service Professional Magazine Are The Best And Most Comprehensive Books For Serious Food Service Operators Available Today.These Stepbystep Guides On A Specific Management Subject Range From Finding A Great Site For Your New Restaurant To How To Train Your Wait Staff And Literally Everything In Between. They Are Easy And Fasttoread, Easy To Understand And Will Take The Mystery Out Of The Subject. The Information Is Boiled Down To The Essence.The Books Cover All The Bases, Providing Clear Explanations And Helpful, Specific Information. All Titles In The Series Include The Phone Numbers And Web Sites Of All Companies Discussed. What You Will Not Find Are Wordy Explanations, Tales Of How Someone Did It Better, Or A Scholarly Lecture On The Theory.Every Paragraph In Each Of The Books Are Comprehensive, Well Researched, Engrossing, And Just Plain Funtoread, Yet Are Packed With Interesting Ideas. You Will Be Using Your Highlighter A Lot! The Best Part Aside From The Content Is They Are Very Moderately Priced. You Are Bound To Get A Great New Idea To Try On Every Page If Not Out Of Every Paragraph. Do Not Be Put Off By The Low Price, These Books Really Do Deliver The Critical Information And Eye Opening Ideas You Need To Succeed Without The Fluff So Commonly Found In More Expensive Books On The Subject. Highly Recommended!
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs'? A: The book focuses on providing comprehensive guidance on managing food costs in the restaurant and food service industry, covering essential topics and practical strategies.
- Q: Who is the author of this book? A: The book is authored by Douglas R. Brown, who is recognized for his expertise in the food service industry.
- Q: What topics are covered in this book? A: The book covers various management subjects, including site selection for restaurants, training staff, cost control strategies, and operational efficiency.
- Q: How many pages does this book have? A: The book contains 144 pages, making it a concise yet informative read.
- Q: What is the publication date of this book? A: The book was published on January 12, 2003.
- Q: Is this book suitable for beginners in the food service industry? A: Yes, the book is designed to be easy to read and understand, making it suitable for both beginners and experienced professionals in the food service industry.
- Q: What is the condition of the used book? A: The book is listed as 'Used Book in Good Condition,' indicating it has been well-maintained.
- Q: What type of binding does this book have? A: The book is available in paperback binding, which is lightweight and portable.
- Q: Does this book provide specific contact information for companies discussed? A: Yes, it includes phone numbers and websites of the companies discussed, enhancing its practical value.
- Q: Why should I consider reading this book? A: The book offers well-researched, actionable insights without unnecessary fluff, making it a valuable resource for anyone looking to improve their food service operations.