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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs
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This Series Of Fifteen Books The Food Service Professional Guide To Series From The Editors Of The Food Service Professional Magazine Are The Best And Most Comprehensive Books For Serious Food Service Operators Available Today.These Stepbystep Guides On A Specific Management Subject Range From Finding A Great Site For Your New Restaurant To How To Train Your Wait Staff And Literally Everything In Between. They Are Easy And Fasttoread, Easy To Understand And Will Take The Mystery Out Of The Subject. The Information Is Boiled Down To The Essence.The Books Cover All The Bases, Providing Clear Explanations And Helpful, Specific Information. All Titles In The Series Include The Phone Numbers And Web Sites Of All Companies Discussed. What You Will Not Find Are Wordy Explanations, Tales Of How Someone Did It Better, Or A Scholarly Lecture On The Theory.Every Paragraph In Each Of The Books Are Comprehensive, Well Researched, Engrossing, And Just Plain Funtoread, Yet Are Packed With Interesting Ideas. You Will Be Using Your Highlighter A Lot! The Best Part Aside From The Content Is They Are Very Moderately Priced. You Are Bound To Get A Great New Idea To Try On Every Page If Not Out Of Every Paragraph. Do Not Be Put Off By The Low Price, These Books Really Do Deliver The Critical Information And Eye Opening Ideas You Need To Succeed Without The Fluff So Commonly Found In More Expensive Books On The Subject. Highly Recommended!
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has one hundred forty-four pages. It provides comprehensive guidance for food service professionals.
- Q: What is the binding type of this book? A: The binding type is paperback. This makes it lightweight and easy to handle.
- Q: Who is the author of this book? A: The author is Douglas R. Brown. He is known for his expertise in food service management.
- Q: How do I use this book effectively? A: To use this book effectively, read it chapter by chapter for structured learning. You can also highlight key points as you go.
- Q: Is this book suitable for beginners in the food service industry? A: Yes, this book is suitable for beginners. It simplifies complex topics into easy-to-understand guidance.
- Q: What topics are covered in this book? A: This book covers various topics, including restaurant site selection and staff training. Each section is designed to be practical and applicable.
- Q: How should I store this book? A: Store this book in a dry place, away from direct sunlight. This will help preserve its condition over time.
- Q: Can I clean the book if it gets dirty? A: Yes, you can clean the book gently with a dry cloth. Avoid using water or cleaning solutions on the cover.
- Q: Is this book safe for young readers? A: Yes, the content is suitable for young readers interested in food service. However, it is primarily aimed at adults in the industry.
- Q: How does this book compare to other food service guides? A: This book is more concise and focused than many others. It emphasizes practical advice without unnecessary fluff.
- Q: Is there a digital version of this book available? A: No, this book is currently only available in paperback format. A digital version has not been released.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact customer support for a replacement. Keep the original packaging for reference.
- Q: What is the recommended age for readers of this book? A: This book is recommended for readers aged eighteen and older. It is designed for aspiring and current food service professionals.
- Q: Can I return this book if I don't find it useful? A: Yes, you can return the book within the specified return period. Be sure to check the return policy for details.
- Q: Are there any illustrations in this book? A: Yes, the book includes illustrations to enhance understanding of the concepts discussed. These visuals support the text effectively.
- Q: Does this book provide contact information for referenced companies? A: Yes, the book includes phone numbers and websites for all companies discussed. This allows for further research and networking.