Title
The Foods and Wines of Spain: A Cookbook,New
Delivery time: 8-12 business days (International)
This classic cookbook brings more than 400 of the traditional foods of Spainwith their extraordinary range of flavorsinto the home kitchen. To search out the finest Spanish recipes, Penelope Casas traveled over 25,000 miles, crisscrossing the country. Region by region, she found local cooks and discovered their secrets, often putting to paper recipes that had never before been set down. In The Foods and Wines of Spain, she brings us savory meat and fish pies from the Celtic lands of Galicia; a legendary bean dish from the coastal mountains of Asturias; the renowned romesco sauce of ground almonds and dried sweet peppers from Catalua; paellas from the rice paddies of Valencia; simple but exquisite fish dishes from Andaluca; breads from the wheat fields of Castilla; honeydrenched pastries from Extremadura; and much more.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What type of recipes can I find in 'The Foods and Wines of Spain'? A: This cookbook features over 400 traditional Spanish recipes, including savory meat and fish pies, regional bean dishes, paellas, exquisite fish dishes, breads, and honey-drenched pastries.
- Q: Who is the author of 'The Foods and Wines of Spain'? A: The author is Penelope Casas, who traveled extensively across Spain to gather authentic recipes and culinary secrets.
- Q: Is this cookbook suitable for beginners? A: Yes, 'The Foods and Wines of Spain' provides a range of recipes that can accommodate both beginner and experienced cooks, along with detailed instructions.
- Q: What is the binding of this cookbook? A: The book is bound in hardcover, ensuring durability for frequent use in the kitchen.
- Q: How many pages does 'The Foods and Wines of Spain' have? A: The cookbook contains 480 pages filled with recipes and culinary insights.
- Q: When was 'The Foods and Wines of Spain' published? A: The cookbook was published on October 12, 1982.
- Q: Are there any special features in this cookbook? A: While there are no specific features listed, the book is well-organized by region and includes traditional recipes that reflect Spain's diverse culinary heritage.
- Q: Can this cookbook help me understand Spanish culinary traditions? A: Yes, it delves into the regional cuisines of Spain, offering context and background on the dishes, making it a great resource for understanding Spanish culinary traditions.
- Q: Is there a specific edition of 'The Foods and Wines of Spain'? A: This is the first edition of 'The Foods and Wines of Spain'.
- Q: What types of dishes can I prepare from this cookbook? A: You can prepare a variety of dishes, including seafood, meat dishes, regional specialties, sauces like romesco, and a selection of desserts.