Title
The Foods Of The Greek Islands: Cooking And Culture At The Crossroads Of The Mediterranean,New
Delivery time: 8-12 business days (International)
A Brightly Illustrated Survey Of The Richly Varied Cuisine Of The Greek Islands Of The Mediterranean Features A Host Of Delicious Recipes From New Yorks Acclaimed Greekstyle Restaurant, Molyvos, Including Simple, Healthful Traditional Dishes That Emphasize Seasonal Produce, Fresh Herbs, And Fish. By The Awardwinning Author Of The Foods Of Greece. 20,000 First Printing.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of 'The Foods of the Greek Islands'? A: The book highlights the diverse cuisine of the Greek islands, featuring traditional recipes that emphasize seasonal produce, fresh herbs, and fish.
- Q: Who is the author of this cookbook? A: The author of 'The Foods of the Greek Islands' is Aglaia Kremezi, who is known for her expertise in Greek cuisine.
- Q: How many pages does this book have? A: The book contains a total of 298 pages.
- Q: What type of binding does this book have? A: This edition of the book is bound in hardcover, making it durable and suitable for frequent use.
- Q: When was 'The Foods of the Greek Islands' published? A: The book was published on January 1, 2000.
- Q: Is the book suitable for beginners in cooking? A: Yes, the book includes simple and healthful traditional dishes that are accessible for cooks at all skill levels.
- Q: What kind of recipes can I expect to find in this cookbook? A: Readers can expect to find a variety of delicious recipes that reflect the rich culinary traditions of the Greek islands.
- Q: Is this book a good resource for learning about Greek culture? A: Yes, it offers insights into the cooking and culture of the Greek islands, making it a valuable resource for anyone interested in Greek heritage.
- Q: Does this cookbook include illustrations? A: Yes, the book is brightly illustrated, which enhances the presentation of the recipes and cooking techniques.
- Q: What edition of the book is available? A: This is the 2nd printing edition of 'The Foods of the Greek Islands'.