Title
The Foods Of The Greek Islands: Cooking And Culture At The Crossroads Of The Mediterranean,New
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A Brightly Illustrated Survey Of The Richly Varied Cuisine Of The Greek Islands Of The Mediterranean Features A Host Of Delicious Recipes From New Yorks Acclaimed Greekstyle Restaurant, Molyvos, Including Simple, Healthful Traditional Dishes That Emphasize Seasonal Produce, Fresh Herbs, And Fish. By The Awardwinning Author Of The Foods Of Greece. 20,000 First Printing.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: The book has two hundred ninety-eight pages. It provides a comprehensive look at the cuisine of the Greek islands.
- Q: What is the binding type of this book? A: The book is hardcover. This ensures durability and a premium feel compared to paperback options.
- Q: What are the dimensions of this book? A: The book measures seven point seven six inches in length, one inch in width, and ten point two five inches in height. This size makes it easy to handle and read.
- Q: Who is the author of this book? A: The author is Aglaia Kremezi. She is well-known for her expertise in Greek cuisine and has written several acclaimed cookbooks.
- Q: What type of cuisine does this book focus on? A: This book focuses on Greek cuisine. It highlights traditional dishes from the Greek islands, emphasizing fresh ingredients.
- Q: How can I prepare the recipes in this book? A: You can follow the detailed instructions provided in the recipes. They emphasize using seasonal produce, fresh herbs, and fish for authentic flavors.
- Q: Is this book suitable for beginner cooks? A: Yes, it is suitable for beginner cooks. The recipes range from simple to more advanced, making it accessible for all skill levels.
- Q: Can I find vegetarian recipes in this book? A: Yes, there are vegetarian recipes included. Many traditional Greek dishes focus on vegetables, grains, and legumes.
- Q: What is the best way to store this book? A: Store the book in a cool, dry place. Keeping it upright on a shelf will help maintain its shape and prevent damage.
- Q: Is this book safe for children to read? A: Yes, the book is safe for children. It contains family-friendly recipes that can be enjoyed together.
- Q: What if I receive a damaged copy? A: If you receive a damaged copy, you should contact the seller for a return or replacement. Most retailers have customer service policies for such issues.
- Q: Does this book include nutritional information? A: No, the book does not include detailed nutritional information. However, it emphasizes fresh and healthful ingredients in the recipes.
- Q: Are there any tips for cooking with Greek ingredients? A: Yes, the book includes tips for sourcing and using Greek ingredients. Fresh herbs and seasonal produce are key for authentic flavors.
- Q: What type of illustrations are in this book? A: The book features bright illustrations. These visuals enhance the recipes and provide inspiration for cooking.
- Q: Is this book part of a series? A: No, this book is not part of a series. It stands alone as a comprehensive guide to the foods of the Greek islands.
- Q: Who published this book? A: The book is published by Houghton Mifflin Harcourt. This publisher is known for its quality literary and culinary titles.