The Four Fundamentals of Smoking: Pit Master Secrets to Making Incredible BBQ at Home,Used

The Four Fundamentals of Smoking: Pit Master Secrets to Making Incredible BBQ at Home,Used

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The Simplest Way to Cook Better BBQ With Techniques for Traeger, Weber and Big Green Egg SmokersFor many, learning how to cook great BBQ is a journey that spans years and even decadesoften including cooking a lot of bad BBQ along the way. Wouldnt it be nice to have a pit master right there in your backyard to coach you through each cook to achieve perfectly tender, juicy meat every single time? Chris Sussman is here to help.During his own BBQ journey, Chris discovered that four fundamental principles have the most impact on whether the meat comes out tasting succulent, tender and pleasantly smokey, or dry, rubbery and bland. These are 1) building the right fire with the right fuel; 2) controlling humidity to infuse smoke flavor throughout the meat; 3) managing the ideal BBQ Zone temperature range on the three most popular brands of smokers and 4) recognizing the visual and touch cues that indicate when the meat is ready to pull from the smoker (hint: its about way more than cooking to a certain internal temperature). Understand and properly execute the nuances of each step, and you will be able to get the results you want with each cook. Chris will show you how.Packed with photographs, tutorials, pro tips, helpful reference charts and a complete illustrated tutorial that walks you step by step through a whole packer brisket, this book has the answers to all of your BBQ questions. Chris also shares 50 simple yet unique recipes (and a fullpage photograph for each one) to showcase these principles at work in delicious ways. Featured recipes include BourbonGlazed Smoked Baby Back Ribs, North CarolinaStyle Pulled Pork, Pork Belly Burnt Ends SichuanStyle, No Wrap Smoked Beef Short Ribs and Habanero and MangoGlazed Chicken Wings. Bring this book out to your smoker, and enjoy the journey.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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