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The Four & Twenty Blackbirds Pie Book: Uncommon Recipes From The Celebrated Brooklyn Pie Shop
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From The Proprietors Of The Renowned Brooklyn Shop And Cafe Comes The Ultimate Piebaking Book For A New Generation Of Bakers.Melissa And Emily Elsen, The Twentysomething Sisters Who Are Proprietors Of The Wildly Popular Brooklyn Pie Shop And Cafe Four & Twenty Blackbirds, Have Put Together A Piebaking Book That'S Anything But Humble. This Stunning Collection Features More Than 60 Delectable Pie Recipes Organized By Season, With Unique And Mouthwatering Creations Such As Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, And Salty Honey. There Is Also A Detailed And Informative Techniques Section. Lavishly Designed, Four & Twenty Blackbirds Pie Book Contains 90 Fullcolor Photographs By Gentl & Hyers, Two Of The Most Soughtafter Food Photographers Working Today.With Its New And Creative Recipes, This May Not Be You Mother'S Cookbook, But It'S Sure To Be One That Every Baker From Novice To Pro Will Turn To Again And Again.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this pie book have? A: This pie book contains two hundred twenty-four pages. It features a variety of pie recipes along with beautiful photographs.
- Q: What is the binding type of The Four & Twenty Blackbirds Pie Book? A: The binding type is hardcover. This ensures durability and a premium feel for the book.
- Q: What are the dimensions of this book? A: The dimensions are eight point four six inches in length, zero point nine one inches in width, and ten point three one inches in height.
- Q: Who are the authors of this pie recipe book? A: The authors are Melissa and Emily Elsen. They are the proprietors of the celebrated Brooklyn pie shop, Four & Twenty Blackbirds.
- Q: What type of recipes can I find in this book? A: You will find over sixty unique pie recipes. These recipes are organized by season and include innovative flavor combinations.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for both novice and experienced bakers. It offers detailed techniques and creative recipes for all skill levels.
- Q: How do I use this pie book effectively? A: You can use this book by selecting a recipe that appeals to you and following the steps outlined. Each recipe provides clear instructions for baking.
- Q: Are there seasonal recipes in this pie book? A: Yes, the recipes are organized by season. This allows bakers to utilize seasonal ingredients for the best results.
- Q: Is there a section on pie-baking techniques? A: Yes, there is a detailed techniques section included. This section provides valuable tips and methods for successful pie-making.
- Q: How should I store this book to keep it in good condition? A: Store the book in a cool, dry place away from direct sunlight. Keeping it upright on a shelf will help maintain its shape.
- Q: Can this book be given as a gift? A: Yes, this pie book makes an excellent gift for baking enthusiasts. Its beautiful design and unique recipes are sure to impress.
- Q: What if I receive a damaged book? A: If you receive a damaged book, you should contact the seller for a return or exchange. Most sellers offer a satisfaction guarantee.
- Q: Is this book safe for children to use? A: Yes, the book contains recipes that are suitable for children with supervision. It encourages family baking activities.
- Q: What makes this pie book different from others? A: This book features uncommon recipes and stunning photography. It highlights innovative flavors not typically found in standard cookbooks.
- Q: Are there any gluten-free recipes in this book? A: The book does not specifically label recipes as gluten-free. However, experienced bakers can adapt recipes to suit gluten-free needs.
- Q: What photography style is used in this pie book? A: The book contains ninety full-color photographs. These photographs are styled by Gentl & Hyers, known for their exquisite food photography.