Title
The French Bastards: Modern Ptisserie Classics from Pariss Cult Bakery
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When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the block for their chocolate babka, cruffins, featherlight croissants, baguettes and charcoalsesame bread.With a global Instagram following and praise from peers around the world, this book includes 50 of the bakerys most iconic recipes to enable anyone around the globe to recreate their boulangerie, patisserie, bastarderie vibes at home. From classics such as chocolate eclairs and pecan Parisbrest to buzzy modern favourites such as popcorn and caramel cheesecake and brioche pizza, you can find recipes that are guaranteed to impress.With fun, stylised photography of the bakery capturing the vibrant concept and classically Parisian locations, stepbystep techniques and tips for the home cook, The French Bastards is a cool, creative vision of the dynamic future of Parisian patisserie.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.