If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Help
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
The keys to the professional cooking technique, this book, a bestseller among the French chef community for 25 years, has revolutionized the learning of cooking and the culinary arts by offering unparalleled iconographic richness and selecting techniques for beginners for the best resultsThe acclaimed La Cuisine de Rfrence is now available in its international English version: The French Chef Handbook. Own the keys of the French culinary technique! A study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipe worksheets, more than 3,000 photo,s and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook/La Cuisine de Rfrence is a must have!
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
I picked up this handbook, and I’m so glad I did! The revised edition is packed with recipes that are easy to follow. I've never cooked French food before, but now I'm whipping up coq au vin like a pro! Perfect for beginners.
J
James Murphy
Great Resource but Could Use More Photos
The French Chef Handbook is a solid choice for anyone wanting to delve into French cuisine. I love the detailed instructions and the variety of recipes, but I feel like it could benefit from a few more photos of the finished dishes. It’s still a great resource!
L
Lena Zhang
Perfect for Culinary Enthusiasts
As a culinary student, I find The French Chef Handbook to be an invaluable resource! The revised edition offers a great mix of classic techniques and new ideas. It's become my go-to reference for French cooking. Love it!
S
Sophie Dubois
A Must-Have for Home Cooks
I bought this revised edition of The French Chef Handbook as a gift for my sister who loves cooking. The recipes are clear and authentic, and the illustrations really help. She's been trying out different dishes every week, and the results have been fantastic!
E
Elias Schmidt
Not What I Expected
I had high hopes for The French Chef Handbook, but I was a bit disappointed. Some recipes are complex and require ingredients that aren't easy to find. If you’re not familiar with French cuisine, you might struggle a bit.
For MAP (Minimum Advertised Price) violations and Intellectual Property (IP) or Trademark concerns, please contact:
support@ergodebooks.com
⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
