The French Cookie Book: Classic and Contemporary Recipes for Easy and Elegant Cookies,Used
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The French Cookie Book: Classic and Contemporary Recipes for Easy and Elegant Cookies,Used
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One of America's best pastry chefs explains the techniques of making a wide assortment of French cookies, from everpopular Ladyfingers to delectable Gerbet Macaroons, and offers concise recipes, complemented by pastry lore and personal anecdotes. 25,000 first printing. $25,000 ad/promo.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What are the main recipes included in The French Cookie Book? A: The French Cookie Book features a wide variety of French cookie recipes, including classics like Ladyfingers and Gerbet Macaroons, along with contemporary options that appeal to both novice and experienced bakers.
- Q: Who is the author of The French Cookie Book? A: The author of The French Cookie Book is Bruce Healy, a renowned pastry chef known for his expertise in French baking.
- Q: What is the publication date of the book? A: The French Cookie Book was published on November 28, 1994.
- Q: Is The French Cookie Book suitable for beginners? A: Yes, The French Cookie Book is designed to be accessible for beginners, featuring clear instructions and techniques to help new bakers succeed.
- Q: What is the condition of the book? A: The French Cookie Book is offered as a New item, ensuring that it is in pristine condition for readers.
- Q: How many pages does The French Cookie Book have? A: The French Cookie Book contains 511 pages filled with recipes, techniques, and anecdotes.
- Q: What type of binding does the book have? A: The French Cookie Book is bound in hardcover, providing durability and a classic presentation.
- Q: Are there any special features in The French Cookie Book? A: The book includes concise recipes complemented by pastry lore and personal anecdotes from the author, adding depth to the baking experience.
- Q: What category of desserts does this book focus on? A: The French Cookie Book focuses on the category of cookies, specifically French varieties.
- Q: Is there a promotional aspect related to the book's release? A: Yes, the first printing of The French Cookie Book had a promotional budget of $25,000, indicating a strong marketing push for its release.