Title
The Frequent Fryers Cookbook-used
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
America, Prepare For The Ultimate Taste Treat! Throw Aside Those Boring Diet Books And Join The Craze Thats Hotter Than A Vat Of Boiling Oil: Deepfrying! Rick Browne, Host Of The Public Television Series 'Barbecue America', Will Acquaint You With The Marvels Of Cooking In A Deep Fryer Or Dutch Oven. By Sealing In Flavor And Texture And Sealing Out Extra Fat, The High Cooking Temperature Results In Incredibly Succulent Meats, Crunchy Vegetables, And Sinfully Satisfying Breads And Desserts. With Brownes Extensive Tips, Deepfrying Has Never Been Safer Or Easier.Rick Browne Sweeps You Up In A Culinary Whirlwind Of Friedandtrue Favorites For Every Stage Of Your Meal, Including: Couch Potato Skins Beerbattered Chicken Pitchfork Steaks The Real Fried Green Tomatoes Grand Marnier Beignets Maudie Frickerts Fried Cheesecake Deepfried Turkey, With Tips For The Worlds Best Resultsbrowne Responds With More Than One Hundred Recipes For Crisp, Golden Delights That Will Make Your Tongue Throw A Party For Your Mouth. This Definitive, Downhome, Sizzlin, Boilin, And Bubblin Cookbook Is Sure To Make A Frequent Fryer Out Of You!
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages are in The Frequent Fryers Cookbook? A: This cookbook contains one hundred ninety-two pages. It offers a variety of recipes and tips for deep-frying.
- Q: What is the binding of The Frequent Fryers Cookbook? A: The binding of this cookbook is paperback. This makes it lightweight and easy to handle while cooking.
- Q: What are the dimensions of The Frequent Fryers Cookbook? A: The dimensions are approximately eight inches in length, nine point thirteen inches in height, and zero point seventy-five inches in width.
- Q: How do I use The Frequent Fryers Cookbook? A: You can use this cookbook by selecting a recipe and following the step-by-step instructions provided. It includes tips for safe and effective deep-frying.
- Q: Is The Frequent Fryers Cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners. It provides extensive tips and easy-to-follow recipes for deep-frying.
- Q: Can I find recipes for healthy frying in this cookbook? A: Yes, the book emphasizes sealing in flavor while minimizing extra fat. It includes recipes that balance taste and health.
- Q: How should I store The Frequent Fryers Cookbook? A: Store this cookbook in a dry place, away from direct sunlight. This will help preserve its condition and the quality of the pages.
- Q: Is The Frequent Fryers Cookbook safe for children? A: Yes, the cookbook is safe for children when supervised. Adult guidance is recommended for using kitchen equipment and deep-frying.
- Q: How do I clean my copy of The Frequent Fryers Cookbook? A: To clean the cookbook, simply wipe the cover and pages with a dry cloth. Avoid using water or cleaning agents.
- Q: What types of recipes can I find in The Frequent Fryers Cookbook? A: You can find a variety of recipes including appetizers, main dishes, and desserts focused on deep-frying. Examples include fried chicken and beignets.
- Q: Does The Frequent Fryers Cookbook include tips for deep-frying? A: Yes, it includes extensive tips for safe and effective deep-frying. This ensures you achieve the best results with each recipe.
- Q: What is the main author’s name for The Frequent Fryers Cookbook? A: The author of the cookbook is Rick Browne. He is known for his expertise in barbecue and deep-frying techniques.
- Q: Is there a specific audience for The Frequent Fryers Cookbook? A: This cookbook is ideal for food enthusiasts and novice cooks interested in mastering deep-frying techniques. It caters to a wide audience.
- Q: What makes The Frequent Fryers Cookbook unique? A: Its unique approach combines traditional comfort food recipes with modern deep-frying techniques, making it accessible and enjoyable.
- Q: Can I return The Frequent Fryers Cookbook if I don’t like it? A: Yes, you can typically return the cookbook if it is in new condition. Check the retailer's return policy for specific details.