Title
The Frequent Fryers Cookbook-used
Delivery time: 8-12 business days (International)
America, Prepare For The Ultimate Taste Treat! Throw Aside Those Boring Diet Books And Join The Craze Thats Hotter Than A Vat Of Boiling Oil: Deepfrying! Rick Browne, Host Of The Public Television Series 'Barbecue America', Will Acquaint You With The Marvels Of Cooking In A Deep Fryer Or Dutch Oven. By Sealing In Flavor And Texture And Sealing Out Extra Fat, The High Cooking Temperature Results In Incredibly Succulent Meats, Crunchy Vegetables, And Sinfully Satisfying Breads And Desserts. With Brownes Extensive Tips, Deepfrying Has Never Been Safer Or Easier.Rick Browne Sweeps You Up In A Culinary Whirlwind Of Friedandtrue Favorites For Every Stage Of Your Meal, Including: Couch Potato Skins Beerbattered Chicken Pitchfork Steaks The Real Fried Green Tomatoes Grand Marnier Beignets Maudie Frickerts Fried Cheesecake Deepfried Turkey, With Tips For The Worlds Best Resultsbrowne Responds With More Than One Hundred Recipes For Crisp, Golden Delights That Will Make Your Tongue Throw A Party For Your Mouth. This Definitive, Downhome, Sizzlin, Boilin, And Bubblin Cookbook Is Sure To Make A Frequent Fryer Out Of You!
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What types of recipes can I find in The Frequent Fryers Cookbook? A: The Frequent Fryers Cookbook includes a variety of recipes for deep-fried dishes, such as Couch Potato Skins, Beer-Battered Chicken, Fried Green Tomatoes, Grand Marnier Beignets, Fried Cheesecake, and Deep-Fried Turkey.
- Q: Who is the author of The Frequent Fryers Cookbook? A: The book is authored by Rick Browne, who is also the host of the public television series 'Barbecue America'.
- Q: What is the page count of The Frequent Fryers Cookbook? A: The cookbook contains a total of 192 pages.
- Q: What is the binding type of The Frequent Fryers Cookbook? A: The Frequent Fryers Cookbook is available in a paperback binding.
- Q: When was The Frequent Fryers Cookbook published? A: The cookbook was published on May 1, 2004.
- Q: What condition is The Frequent Fryers Cookbook in? A: The condition of the book is listed as 'Good'.
- Q: Is The Frequent Fryers Cookbook suitable for beginners? A: Yes, the cookbook includes extensive tips and straightforward recipes that make deep-frying accessible for beginners.
- Q: What kitchen equipment do I need to use the recipes in this cookbook? A: You will need a deep fryer or a Dutch oven to prepare the recipes in The Frequent Fryers Cookbook.
- Q: Are there any health considerations when using deep-frying recipes? A: While the book offers delicious recipes, deep-frying can be high in fat and calories. It's advisable to enjoy these dishes in moderation as part of a balanced diet.
- Q: Can I find tips for achieving the best results in deep-frying? A: Yes, Rick Browne provides tips throughout the book to help you achieve the best results when deep-frying.