Title
The Future Of Nutrition: An Insider'S Look At The Science, Why We Keep Getting It Wrong, And How To Start Getting It Right
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2020 Foreword Indie Award Winner In The Health Categoryfrom The Coauthor Of The China Study And Author Of The New York Times Bestselling Followup, Wholedespite Extensive Research And Overwhelming Public Information On Nutrition And Health Science, We Are More Confused Than Everabout The Foods We Eat, What Good Nutrition Looks Like, And What It Can Do For Our Health.In The Future Of Nutrition, T. Colin Campbell Cuts Through The Noise With An Indepth Analysis Of Our Historical Relationship To The Food We Eat, The Source Of Our Present Information Overload, And What Our Current Path Means For The Futureboth For Individual Health And Society As A Whole.In These Pages, Campbell Takes On The Institution Of Nutrition Itself, Unpacking: Why The Institutional Emphasis On Individual Nutrients (Instead Of Whole Foods) As A Means To Explain Nutrition Has Had Catastrophic Consequences How Our Reverence For High Quality Animal Protein Has Distorted Our Understanding Of Cholesterol, Saturated Fat, Unsaturated Fat, Environmental Carcinogens, And More Why Mainstream Food And Nutrient Recommendations And Public Policy Favor Corporate Interests Over That Of Personal And Planetary Health How We Can Ensure That Public Nutrition Literacy Can Prevent And Treat Personal Illness More Effectively And Economicallythe Future Of Nutrition Offers A Fascinating Deepdive Behind The Curtain Of The Field Of Nutritionwith Implications Both For Our Health And For The Practice Of Science Itself.
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- Q: What is the main focus of 'The Future of Nutrition' by T. Colin Campbell? A: The book focuses on analyzing the historical relationship to food, addressing misinformation in nutrition, and exploring how public policy often favors corporate interests over personal health.
- Q: Who is the author of 'The Future of Nutrition'? A: The author is T. Colin Campbell, who is also known for coauthoring 'The China Study' and writing the New York Times bestselling book 'Whole'.
- Q: When was 'The Future of Nutrition' published? A: 'The Future of Nutrition' was published on September 26, 2023.
- Q: What is the page count of 'The Future of Nutrition'? A: The book has a total of 336 pages.
- Q: What category does this book fall under? A: 'The Future of Nutrition' falls under the category of Vegan.
- Q: What type of binding does 'The Future of Nutrition' have? A: The book is available in paperback binding.
- Q: Is 'The Future of Nutrition' suitable for someone interested in health and nutrition? A: Yes, the book provides in-depth analysis and insights into nutrition, making it suitable for anyone interested in improving their understanding of health and dietary practices.
- Q: What key topics are addressed in 'The Future of Nutrition'? A: Key topics include the consequences of focusing on individual nutrients, misconceptions about animal protein, and the importance of public nutrition literacy for personal health.
- Q: What accolades has 'The Future of Nutrition' received? A: 'The Future of Nutrition' is a 2020 Foreword Indie Award Winner in the Health category.
- Q: Can 'The Future of Nutrition' help with understanding current nutritional guidelines? A: Yes, the book critiques mainstream nutritional guidelines and offers perspectives on how they affect personal and societal health.