Title
The Gastronomy of Italy,Used
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
Pastas, pestos, risottos, sublime cheeses, scintillating seasonings, superb wines, and of course delectable desserts: no wonder the first known food writer was Italian. With fish from the port of Ostia, game from the hills near Rome, and the freshest fruits and vegetables, nature has blessed the country with delicious bounty. Prepare your own Italian feast with luscious recipes that range from antipasti, soups, and seafood to sauces, breads, and pizzas. Background information will acquaint you with the cuisine's development, and the different regional specialties (such as EmiliaRomagna's prosciutto di Parma.) Bring to your table a Frittata al Formaggio, the perfect light main course; Mozzarella in Carozza, or a fried mozzarella sandwich; Anolini alla Piacentina, small ravioli stuffed with braised beef; and Gelato di Crema, a smooth, fresh, lemony custard ice cream. With an AZ of ingredients and, of course, a wine list from this land of vines!
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What types of recipes are included in 'The Gastronomy of Italy'? A: The book features a variety of Italian recipes, including antipasti, soups, seafood dishes, sauces, breads, pastas, and desserts.
- Q: Who is the author of 'The Gastronomy of Italy'? A: 'The Gastronomy of Italy' is authored by Anna Del Conte, a well-respected figure in Italian culinary literature.
- Q: What is the condition of the book being sold? A: The book is listed as a new item in good condition, ensuring that it is ready for immediate use.
- Q: How many pages does 'The Gastronomy of Italy' have? A: This book contains a total of 416 pages, offering a rich collection of recipes and information.
- Q: What type of binding does the book have? A: 'The Gastronomy of Italy' is published in hardcover binding, providing durability and a high-quality feel.
- Q: When was 'The Gastronomy of Italy' published? A: The book was published on October 10, 2001.
- Q: Does the book include information about regional Italian cuisines? A: Yes, the book provides background information on the development of Italian cuisine and highlights various regional specialties.
- Q: Are there any wine pairings suggested in the book? A: Yes, the book includes a wine list that complements the recipes, enhancing the dining experience.
- Q: Is there a section for ingredient references in the book? A: Yes, 'The Gastronomy of Italy' features an A-Z guide of ingredients, helping readers understand the components of the recipes.
- Q: What edition of the book is available? A: The listing is for the first edition of 'The Gastronomy of Italy'.