Title
The German Cookbook: A Complete Guide to Mastering Authentic German Cooking,Used
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easytofollow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare.Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brandnew Preface, Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure. Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nosetotail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; maincourse soups and onepot meals; wholegrain country breads and luscious chocolate confections; and lesserknown dishes worthy of rediscovery, particularly the elegant seafood of Hamburg.Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen: cheers and good eating!
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is The German Cookbook about? A: The German Cookbook is a comprehensive guide to authentic German cooking, featuring a wide range of recipes from soups and entrees to breads and desserts, all curated by renowned food writer Mimi Sheraton.
- Q: Who is the author of The German Cookbook? A: The author of The German Cookbook is Mimi Sheraton, a respected food writer known for her extensive research on German cuisine.
- Q: What edition of The German Cookbook is available? A: The current edition of The German Cookbook is a celebratory fiftieth anniversary edition, honoring its long-standing authority on German cooking.
- Q: How many pages does The German Cookbook have? A: The German Cookbook contains a total of 523 pages filled with recipes, tips, and insights into German cooking.
- Q: Is The German Cookbook suitable for beginners? A: Yes, The German Cookbook features easy-to-follow recipes, making it suitable for both beginners and experienced cooks looking to explore German cuisine.
- Q: What type of binding does The German Cookbook have? A: The German Cookbook is available in hardcover binding, providing durability and a classic feel.
- Q: When was The German Cookbook first published? A: The German Cookbook was first published on October 12, 1965, and has since become a classic in the field of culinary literature.
- Q: What makes The German Cookbook unique? A: The German Cookbook stands out for its authentic recipes, historical insights into German cooking, and recommendations for traditional restaurants, making it a valuable resource for anyone interested in German cuisine.
- Q: Are there any special dietary recipes in The German Cookbook? A: While The German Cookbook primarily focuses on traditional German recipes, it includes a variety of dishes that can cater to different dietary preferences, such as hearty root vegetables and whole-grain breads.
- Q: Can I find tips for ordering traditional German food in The German Cookbook? A: Yes, in addition to recipes, The German Cookbook includes tips from the author on how to order traditional German fare at restaurants.