Title
The Gift Of Southern Cooking: Recipes And Revelations From Two Great American Cooks,New
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
Edna Lewisacclaimed Author Of The American Classic, The Taste Of Country Cookingand Alabamaborn Chef Scott Peacock Pool Their Unusual Cooking Talents To Give Us This Unique Cookbook Filled With Recipes And Stories Of Two Distinct Styles Of Southern Cooking.Miss Lewiss Specialty Is Virginia Country Cooking And Scott Peacock Focuses On Inventive And Sensitive Blending Of New Tastes With The Alabama Foods He Grew Up On, Liberally Seasoned With Native American, Caribbean, And African Influences. Together They Have Taken Neglected Traditional Recipes Unearthed In Their Years Of Research Together On Southern Food And Worked Out New Versions That They Have Made Their Own.Together They Share Their Secrets For Such Southern Basics As Panfried Chicken, Creamy Grits, And Genuine Southern Biscuits. Scott Peacock Describes How Miss Lewis Makes Soup By Coaxing The Essence Of Flavor From Vegetables, And He Applies The Same Principle To His Intensely Flavored, Scrumptious Dish Of Garlic Braised Shoulder Lamb Chops With Butter Beans And Tomatoes. Youll Find All These Treasures And More Before You Even Get To The Superb Cakes (Potential Cakewalk Winners All), The Handcranked Ice Creams, The Flaky Pies, And Homey Custards And Puddings. Lewis And Peacock Include Twentytwo Seasonal Menus, From A Spring Country Breakfast For A Late Sunday Morning And A Summer Dinner Of Big Flavors To An Alabama Thanksgiving And A Hearty Dinner For A Cold Winter Night, To Show You How To Mix And Match Dishes For A True Southern Table.Interwoven Throughout The Book Are Warm Memories Of The People And The Traditions That Shaped These Puretasting, Genuinely American Recipes. The Result Is A Joyful Coming Together Of Two Extraordinary Cooks, Sharing Their Gifts. And They Invite You To Join Them.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this cookbook have? A: This cookbook has three hundred fifty-two pages, offering a wealth of recipes and stories.
- Q: What type of binding does this book have? A: This book has a hardcover binding, ensuring durability and a premium feel.
- Q: What are the dimensions of the book? A: The book measures eight point three five inches in length, one point two inches in width, and nine point five three inches in height.
- Q: Who are the authors of this cookbook? A: The authors are Edna Lewis and Scott Peacock, both renowned for their contributions to Southern cuisine.
- Q: What is the genre of this book? A: This book falls under the Cooking genre, specifically focusing on Southern cooking.
- Q: How do I prepare the recipes in this cookbook? A: Follow the detailed instructions provided for each recipe, which include traditional Southern techniques and ingredients.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners and experienced cooks alike, featuring easy-to-follow recipes.
- Q: Can I use this book to plan meals for special occasions? A: Yes, the book includes seasonal menus for various occasions, making it perfect for planning special meals.
- Q: How should I store this cookbook? A: Store the cookbook in a cool, dry place away from direct sunlight to maintain its condition.
- Q: Are there any special care instructions for this book? A: Keep the book dry and handle it with clean hands to prevent stains and damage.
- Q: What if my book arrives damaged? A: If your book arrives damaged, you should contact the seller for a return or replacement.
- Q: Is this book safe for children? A: Yes, this book contains family-friendly recipes and stories, making it suitable for older children with adult supervision.
- Q: What makes this cookbook unique? A: This cookbook uniquely combines recipes with personal stories from the authors, highlighting their Southern culinary heritage.
- Q: Can I find gluten-free recipes in this book? A: The book does not specifically focus on gluten-free recipes, but many traditional Southern dishes can be adapted.
- Q: How do I choose recipes for a dinner party? A: Consider the seasonal menus provided in the book to mix and match dishes for an impressive dinner party.