The Gift Of Southern Cooking: Recipes And Revelations From Two Great American Cooks,New

Edna Lewisacclaimed Author Of The American Classic, The Taste Of Country Cookingand Alabamaborn Chef Scott Peacock Pool Their Unusual Cooking Talents To Give Us This Unique Cookbook Filled With Recipes And Stories Of Two Distinct Styles Of Southern Cooking.Miss Lewiss Specialty Is Virginia Country Cooking And Scott Peacock Focuses On Inventive And Sensitive Blending Of New Tastes With The Alabama Foods He Grew Up On, Liberally Seasoned With Native American, Caribbean, And African Influences. Together They Have Taken Neglected Traditional Recipes Unearthed In Their Years Of Research Together On Southern Food And Worked Out New Versions That They Have Made Their Own.Together They Share Their Secrets For Such Southern Basics As Panfried Chicken, Creamy Grits, And Genuine Southern Biscuits. Scott Peacock Describes How Miss Lewis Makes Soup By Coaxing The Essence Of Flavor From Vegetables, And He Applies The Same Principle To His Intensely Flavored, Scrumptious Dish Of Garlic Braised Shoulder Lamb Chops With Butter Beans And Tomatoes. Youll Find All These Treasures And More Before You Even Get To The Superb Cakes (Potential Cakewalk Winners All), The Handcranked Ice Creams, The Flaky Pies, And Homey Custards And Puddings. Lewis And Peacock Include Twentytwo Seasonal Menus, From A Spring Country Breakfast For A Late Sunday Morning And A Summer Dinner Of Big Flavors To An Alabama Thanksgiving And A Hearty Dinner For A Cold Winter Night, To Show You How To Mix And Match Dishes For A True Southern Table.Interwoven Throughout The Book Are Warm Memories Of The People And The Traditions That Shaped These Puretasting, Genuinely American Recipes. The Result Is A Joyful Coming Together Of Two Extraordinary Cooks, Sharing Their Gifts. And They Invite You To Join Them.