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The Glorious Pasta of Italy,New
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Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Stepbystep instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.
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- Q: What types of pasta recipes are included in The Glorious Pasta of Italy? A: The Glorious Pasta of Italy features 100 recipes that celebrate both classic and modern pasta dishes, showcasing a variety of pasta forms and preparations.
- Q: Who is the author of The Glorious Pasta of Italy? A: The book is authored by Domenica Marchetti, who draws from her Italian heritage to present authentic pasta recipes.
- Q: Is there a guide for making fresh pasta in this book? A: Yes, The Glorious Pasta of Italy includes step-by-step instructions for making fresh pasta, offering various methods and techniques.
- Q: What is the page count of The Glorious Pasta of Italy? A: The book contains a total of 280 pages filled with recipes, tips, and information about pasta.
- Q: What type of binding does The Glorious Pasta of Italy have? A: The book is available in hardcover, ensuring durability and a premium feel.
- Q: When was The Glorious Pasta of Italy published? A: The book was published on May 18, 2011.
- Q: Are there any special ingredients mentioned in the book? A: Yes, the book provides a source list for unusual ingredients, encouraging readers to explore beyond traditional pasta.
- Q: Does the book include a glossary of pasta shapes? A: Yes, The Glorious Pasta of Italy features a glossary of various pasta shapes to enhance the reader's understanding and cooking experience.
- Q: What condition is The Glorious Pasta of Italy in? A: The book is in new condition, ready for readers to explore its contents.
- Q: Is this book suitable for beginner cooks? A: Yes, the step-by-step instructions and comprehensive guides make it suitable for both beginner and experienced cooks.