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Title
The Glutenfree Asian Kitchen: Recipes For Noodles, Dumplings, Sauces, And More [A Cookbook]
Delivery time: 8-12 business days (International)
For The Estimated Three Million Americans Suffering From Celiac Disease, Wheat Allergies, And Severe Gluten Sensitivities, Asian Food Is Usually Offlimits Because Its Signature Ingredientsnoodles, Soy Sauce, And Oyster Saucetypically Contain Wheat. In The Glutenfree Asian Kitchen, Food Writer Laura B. Russell Shows Home Cooks How To Convert The Vibrant Cuisines Of China, Japan, Korea, Thailand, And Vietnam Into Glutenfree Favorites.Authentically Flavored Dishes Such As Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles With Stirfried Shiitake Mushrooms, Salt And Pepper Squid, And Pork Tonkatsu Will Be Delicious Additions To Any Glutenfree Repertoire.Along With Sharing Approachable And Delicious Recipes, Russell Demystifies Asian Ingredients And Helps Readers Navigate The Grocery Store. Beautifully Photographed And Designed For Easy Weeknight Eating, This Unique Cookbooks Wide Range Of Dishes From A Variety Of Asian Cuisines Will Appeal To The Discriminating Tastes Of Todays Glutenfree Cooks.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What type of recipes can I find in The Gluten-Free Asian Kitchen? A: The Gluten-Free Asian Kitchen features a variety of recipes tailored for gluten-free cooking, including dishes like Crispy Spring Rolls, Pork Tonkatsu, and Soba Noodles with Stir-Fried Shiitake Mushrooms.
- Q: Who is the author of The Gluten-Free Asian Kitchen? A: The author of The Gluten-Free Asian Kitchen is Laura B. Russell, a food writer dedicated to creating accessible gluten-free recipes.
- Q: Is this cookbook suitable for someone with Celiac disease? A: Yes, The Gluten-Free Asian Kitchen is specifically designed for individuals with Celiac disease, wheat allergies, and gluten sensitivities, providing safe and delicious Asian recipes.
- Q: What is the binding type of this cookbook? A: The Gluten-Free Asian Kitchen is available in paperback, making it user-friendly for home cooks.
- Q: How many pages does The Gluten-Free Asian Kitchen have? A: This cookbook contains a total of 208 pages filled with recipes and guidance for gluten-free cooking.
- Q: Can beginners use the recipes in this cookbook? A: Yes, the recipes in The Gluten-Free Asian Kitchen are designed to be approachable, making them suitable for both beginner and experienced cooks.
- Q: What cuisines are represented in this cookbook? A: The Gluten-Free Asian Kitchen features recipes from various Asian cuisines, including Chinese, Japanese, Korean, Thai, and Vietnamese.
- Q: Is The Gluten-Free Asian Kitchen a new or used book? A: The Gluten-Free Asian Kitchen is offered as a new book, ensuring that you receive a fresh and unmarked copy.
- Q: When was The Gluten-Free Asian Kitchen published? A: The Gluten-Free Asian Kitchen was published on August 23, 2011.
- Q: Does the cookbook include tips for ingredient substitutions? A: Yes, Laura B. Russell provides insights on how to navigate grocery stores and substitute traditional Asian ingredients with gluten-free options.