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The Glutenfree Gourmet Cooks Comfort Foods: Creating Old Favorites With The New Flours,New
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The Latest Addition To The Bestselling Series Of Cookbooks That Have Sold More Than 300,000 Copies.Bette Hagman Is The Premier Creator Of Recipes For Those Intolerant To Gluten And For Those Allergic To Wheat. In The Latest Addition To The Glutenfree Gourmet Series, Hagman Turns Her Hand To Old Favorites Such As Macaroni And Cheese, Chicken Pot Pie, And Lasagna That Were Once Offlimits To Anyone Who Is Gluten Intolerant. At The Core Of This Book Are More Than Two Hundred Allnew Recipes For The Mouthwatering Comfort Foods Enjoyed By People Everywhere.The Nutritional Information And Dietary Exchanges That Accompany Each Recipe Will Make These Hearty And Delicious Foods Fit Easily Into Any Diet. Hagman Also Provides An Introduction To New Flours Now Available To The Glutenfree Cook And Offers A List Of Sources For Glutenfree Baking Products You Can Order By Mail. With The Glutenfree Gourmet Cooks Comfort Foods, Everyone Can Enjoy Satisfying Meals And Snacks Without Gluten Or Wheat.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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