The Golden Steer Steakhouse,New

The Golden Steer Steakhouse,New

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SKU: DADAX1623439876
UPC: 709786043668.0
Brand: Willow Creek Press
Condition: New
Regular price$33.72
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Bring a little bit of 'Old Las Vegas' into your kitchen with mouthwatering recipes and glittering tales from the golden era of steakhouse dining.The Golden Steer Steakhouse is legendary for serving 'The Best Steaks on Earth' to Alist patrons like the Rat Pack, Natalie Wood, Nat 'King' Cole, Joe DiMaggio, Elvis Presley and Mario Andretti just to name a few. Founded in 1958 as a small restaurant and bar, it has grown into the Las Vegas dining icon it is today by staying true to its original concept of fine dining with quality steaks and memorable seafood. Author James O. Fraioli and Golden Steer Proprietor Dr. Michael J. Signorelli have compiled the recipes and stories behind the Golden Steer?s most popular dishes such as Toasted Ravioli with Marinara and New York Strip with Pizzaiola Sauce. Who says what happens in Vegas has to stay there? Take some classic Las Vegas home with you in this allencompassing collection from the fabled steakhouse.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What type of cuisine does 'The Golden Steer Steakhouse' cookbook focus on? A: The cookbook focuses on classic American steakhouse cuisine, featuring recipes that highlight quality steaks and seafood.
  • Q: Who is the author of 'The Golden Steer Steakhouse'? A: The author of the cookbook is James O. Fraioli, who has collaborated with the Golden Steer Proprietor Dr. Michael J. Signorelli.
  • Q: How many pages does 'The Golden Steer Steakhouse' have? A: The cookbook contains a total of 204 pages, providing a comprehensive collection of recipes and stories.
  • Q: Is 'The Golden Steer Steakhouse' available in different formats? A: Yes, the cookbook is available in a hardcover format, which is ideal for durability and display.
  • Q: When was 'The Golden Steer Steakhouse' published? A: The cookbook was published on October 27, 2017.
  • Q: What are some popular recipes included in the cookbook? A: The cookbook includes popular recipes such as Toasted Ravioli with Marinara and New York Strip with Pizzaiola Sauce.
  • Q: Is this cookbook suitable for beginners? A: Yes, 'The Golden Steer Steakhouse' offers recipes that can cater to various skill levels, making it suitable for both beginners and experienced cooks.
  • Q: Can I find stories about the Golden Steer Steakhouse in this book? A: Yes, the cookbook not only includes recipes but also shares tales from the history of the legendary Golden Steer Steakhouse.
  • Q: What makes 'The Golden Steer Steakhouse' a unique cookbook? A: The cookbook is unique because it combines cherished recipes from a historic restaurant with anecdotes about its famous patrons and legacy.
  • Q: What is the condition of the cookbook? A: The cookbook is brand new, ensuring that readers receive a pristine copy.

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