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The Good Goodies: Recipes For Natural Snacks N Sweets,New
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Do You Crave The Kinds Of Goodies You Know Are Bad For You? Do You Gulp Down Candy Bars And Devour Chips And Cookies Then Worry About What Youre Doing To Your Health? Here Is A Book That Presents Hundreds Of Recipes For Healthful, Tasty Versions Of Such Temptations As Cookies, Pizza, Pretzels, Knishes, Cakes, Crackers, Puddings And Candies. 'Delicious' Is The Operative Idea In The Good Goodies. Stan And Floss Dworkin, Authors Of The Delightful Blend It Splendid, Offer Enticing And Worthwhile Alternatives To Americas Favorite Foods Snacks And Sweets. The Dworkins Feel Confident That, For Flavor, Their Creations Are Tops. But More Important Than That, The Ingredients Used In These Recipes That Make Results Taste So Good Are Also Nutritionally Valuable. When You Cook Using The Recipes In This Book You Know What Is In The Snacks That Are Served At Your House Ingredients That Will Build Your Family Up, Instead Of Contributing To Future Ailments. The Authors Introduce A Technique For Making Puffpastry With Nutritionrich Whole Wheat Flour. They Give Recipes For Biscuits And Muffins Which Have More Of The B Vitamins And Vitamin E Than The Kind Most People Make Or Buy. Any Cook Will Be Proud To Serve The Specialties The Dworkins Have Dreamed Up. The Fun Of Making Their Own Goodies Has Been Lost To Many Of The Snackers Of Today. People Used To Have Taffy Pulls And Corn Popping Sessions, More For The Fun Of It Than For The Food. Cookingup Snacks Can Still Be The Best Part Of The Party! And, As Floss Says, 'Even If Storebought Were Cheaper, Or As Tasty, Would It Fill Our Place With Such An Aroma?' Open The Book To Any Section And You Will Find Imaginative, Tempting Recipes, Perhaps For Foods Youve Always Thought Youd Like To Try Making Yourself. Here Is Your Chance. Its Fun, Its Easy And Its Rewarding. Try One Or Two Of These Recipes And You Will Surely Agree That The Good Goodies Are The Best!
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book contains two hundred eighty-eight pages. It offers a variety of recipes for healthful snacks and sweets.
- Q: What is the binding of this book? A: The book is a hardcover edition. This durable binding helps protect the pages and makes it suitable for frequent use.
- Q: What are the dimensions of this book? A: The book measures eight point nine inches in length, five point eight inches in width, and one point one inches in height. These dimensions make it easy to handle and store.
- Q: Who are the authors of this book? A: The authors are Stan and Floss Dworkin. They are known for providing enticing and nutritious alternatives to popular snacks.
- Q: What category does this book fall under? A: This book is categorized under Nutrition. It focuses on healthy recipes for snacks and sweets.
- Q: What type of recipes can I find in this book? A: You can find recipes for cookies, cakes, puddings, and other snacks. Each recipe aims to provide a healthier alternative to traditional treats.
- Q: Is this book suitable for beginners in cooking? A: Yes, this book is suitable for beginners. The recipes are designed to be fun and easy to follow, making cooking enjoyable for all skill levels.
- Q: Can I use this book for family cooking? A: Yes, this book is great for family cooking. It encourages making snacks together, which can be a fun family activity.
- Q: How do I store this book to keep it in good condition? A: Store the book in a cool, dry place away from direct sunlight. This will help prevent damage to the cover and pages.
- Q: Are there any specific cooking techniques included in this book? A: Yes, the book includes techniques for making puff-pastry using whole wheat flour. This adds nutritional value to the recipes.
- Q: Is this book safe for children? A: Yes, the recipes are safe for children. The book emphasizes healthy ingredients that parents can feel good about serving.
- Q: What if I receive a damaged copy of the book? A: If you receive a damaged copy, you should contact customer support for a replacement. They typically have a return policy in place.
- Q: Are there any allergens in the recipes? A: The book features a variety of recipes, some of which may contain common allergens. It's advisable to check specific ingredients if allergies are a concern.
- Q: Does this book include nutritional information for the recipes? A: No, the book does not specifically include nutritional information. However, it focuses on using healthful ingredients.
- Q: Is this book available in digital format? A: The information provided does not specify if a digital format is available. You may want to check with the publisher for options.